How to Make Protein-Packed Gluten-Free Cottage Cheese Bread Recipe

If you want to bake something wonderful in your kitchen, you're in the right place! This gluten-free cottage cheese bread is both healthy and delicious. It's a perfect alternative for those on a gluten-free diet. The delightful aroma of freshly baked bread will double your joy. Let's head to the kitchen and start making this delicious bread!

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Protein-Packed Gluten-Free Cottage Cheese Bread Recipe
Prep
20 min
Cook
45 min
Servings
1 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Protein Recipes Gluten-Free Bread Gluten Free High Protein
Protein-Packed Gluten-Free Cottage Cheese Bread Recipe Ingredients 10items
  • 2 cups gluten-free bread flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 cup cottage cheese
  • ¼ cup milk
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons softened butter
  • ¼ teaspoon salt
How to Make Protein-Packed Gluten-Free Cottage Cheese Bread Recipe 7steps
1

Set your oven to 175°C and preheat it. Lightly grease a 20 cm x 7.5 cm metal cake pan and set aside.

2

In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda. Don't worry, it's very easy!

3

Add the cottage cheese, milk, eggs, and vanilla. Mix the dough with your hand mixer's hook attachment for 3 minutes. Now we've reached the most enjoyable part!

4

Add the butter and salt, and mix again until well combined. The dough will be thick and sticky, are you ready?

5

Using a spatula, transfer the dough to the prepared cake pan. Make sure to fill the corners and smooth the top.

6

Bake for 40 – 45 minutes. Remove from the oven and wait for it to cool completely before slicing.

7

Once the cake is completely cool, slice it and store it in a container at room temperature for up to 4 days or in the freezer for up to a month.

Protein-Packed Gluten-Free Cottage Cheese Bread Recipe Cooking Tips

Be patient when making bread; don't be misled by the dough being thick and sticky. Baking time may vary depending on your oven's performance, so keep an eye on your bread.

Nutrition Facts

/serving
212
kcal
9.0g
Protein
28.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Protein-Packed Gluten-Free Cottage Cheese Bread Recipe?
One serving of Protein-Packed Gluten-Free Cottage Cheese Bread Recipe comes to about 212 calories, so it fits easily into a normal day. Protein: 9.0g. Carbohydrates: 28.0g. Fat: 6.0g.
How long does it take to make Protein-Packed Gluten-Free Cottage Cheese Bread Recipe?
Start to finish, 1 hr 5 min is enough. Prep: 20 min. Cook: 45 min. Serves 1.
What ingredients do I need for Protein-Packed Gluten-Free Cottage Cheese Bread Recipe?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 2 cups gluten-free bread flour, 1 tablespoon sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 cup cottage cheese, ¼ cup milk, 3 medium eggs, 1 teaspoon vanilla extract...
What diets is Protein-Packed Gluten-Free Cottage Cheese Bread Recipe suitable for?
Yes — Protein-Packed Gluten-Free Cottage Cheese Bread Recipe works for these diets: Gluten Free, High Protein.
How to make Protein-Packed Gluten-Free Cottage Cheese Bread Recipe?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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D

Derya G.

3 weeks ago

Glutensiz olması beni çok mutlu etti. Lor yerine ricotta peyniri kullanabilir miyiz acaba?

D

Damla M.

3 weeks ago

Ben tarife biraz kuru meyve ekledim, tatlı ve tuzlu dengesi enfes oldu.

F

Fatma A.

3 weeks ago

Lor peynirinin bu kadar güzel sonuç vereceğini düşünmezdim! Sabah kahvaltısına harika bir ekmek oldu.💖

F

Fatma A.

3 weeks ago

Tarif çok güzel ancak biraz fazla tuzlu geldi, ona dikkat etmek gerekebilir.

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