Indescribable flavor with cream and chocolate sauce: Spoonful Dessert
Hello dear sweet lovers! Today, I want to introduce you to a dessert that will be the star of your kitchen, both light and full of flavor: Spoonful! This dessert, which emerges when a thin cake base meets creamy filling, offers a feast of flavors with chocolate sauce. I'm sure you'll add this recipe to your favorites after trying it. Let's get started!
- 2.5 cups milk
- 1/2 cup granulated sugar
- 1/2 cup flour
- 2 tablespoons starch
- 1 egg yolk
- 1 tablespoon butter
- 1 packet vanilla
- 1 box cream
- 160 grams milk chocolate
- 1 tablespoon vegetable oil
- 3-4 slices cake
Let's start with the cake base. Crumble 3-4 slices of cake into the bottom of a bowl and press lightly.
Take milk, granulated sugar, flour, starch, and egg yolk into a pot and cook while stirring constantly. Once it reaches the right consistency, remove from heat.
Add butter and vanilla, and let it cool while stirring occasionally.
Add the cream to the cooled mixture and whisk well.
Melt the chocolate using the bain-marie method, add the vegetable oil, and mix.
Add the prepared cream on top of the cakes.
Pour the chocolate sauce on top and decorate with chocolate pieces. Let it rest in the refrigerator.
And your spoonful dessert is ready to serve! Enjoy!
Indescribable flavor with cream and chocolate sauce: Spoonful Dessert Cooking Tips
The key point is to whisk well after adding the cream and ensure the chocolate melts using the bain-marie method. The melted chocolate sauce will make your dessert even more delicious!
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