Homemade Gluten-Free Baguette Bread - Easy Recipe

Hello dear readers! We all know the taste of those crispy French baguettes, don't we? Now, we're going to make a gluten-free version and bring that taste to our home. And with just a few simple ingredients! Thanks to our gluten-free baguette recipe, you'll create wonders in the kitchen and enjoy this flavor.

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Homemade Gluten-Free Baguette Bread - Easy Recipe
Prep
20 dk
Cook
30 dk
Servings
2 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Quick Recipes Baked Goods Gluten-Free Bread Glutensiz
Homemade Gluten-Free Baguette Bread - Easy Recipe Ingredients 11 items
  • 2 cups white rice flour (260 g)
  • ½ cup tapioca starch (60 g)
  • ½ cup potato starch (60 g)
  • 2 tablespoons whole psyllium husk (21 g) - 18 g in powder form
  • 1 ⅓ teaspoons salt (8 g)
  • 1 tablespoon + 1 teaspoon sugar (17 g)
  • 2 ¼ teaspoons instant yeast (or 1 packet, 7 g)
  • 1 ¾ cups warm water, divided (420 g)
  • 2 teaspoons olive oil (13 g)
  • 1 ½ teaspoons apple cider vinegar (8 g)
  • Optional: 1 egg white (about 2 tablespoons, 20 g)
How to Make Homemade Gluten-Free Baguette Bread - Easy Recipe 8 steps
1

In a large bowl, mix the dry ingredients; whisk together rice flour, tapioca starch, potato starch, sugar, salt, and instant yeast.

2

Now we prepare the psyllium gel. Whisk the psyllium into 240 g of warm water and let it sit until it forms a gel.

3

If using active dry yeast, activate the yeast with 60 g of warm water and a pinch of sugar. Wait until it becomes frothy.

4

Add the psyllium gel, yeast, olive oil, vinegar, egg white, and remaining water. Mix until you get a sticky dough and let it rise.

5

Divide the dough into two and gently shape each piece into a baguette.

6

Preheat the oven to 225 °C and place a metal tray on the lower rack. Place the shaped dough on a greased tray.

7

Smooth the tops with wet fingers and let them rise for 30-40 minutes. Make slashes on top.

8

Add water to the metal tray and bake for 10 minutes, then remove the water. Bake for a total of 30-35 minutes and cool.

Homemade Gluten-Free Baguette Bread - Easy Recipe Cooking Tips

If you want your bread crust to be crispier, don't forget to place a bowl of water in the oven. Also, the dough might feel a bit sticky to you, but trust me, this is normal. The result will be amazing!

Nutrition Facts

/serving
764
kcal
17.0g
Protein
157.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Gluten-Free Baguette Bread - Easy Recipe?
Homemade Gluten-Free Baguette Bread - Easy Recipe recipe contains 764 calories per serving. Protein: 17.0g. Carbohydrates: 157.0g. Fat: 8.0g.
How long does it take to make Homemade Gluten-Free Baguette Bread - Easy Recipe?
Homemade Gluten-Free Baguette Bread - Easy Recipe takes 50 dk in total to prepare. Prep: 20 dk. Cook: 30 dk. Serves 2.
What ingredients do I need for Homemade Gluten-Free Baguette Bread - Easy Recipe?
Homemade Gluten-Free Baguette Bread - Easy Recipe recipe requires 11 ingredients. Main ingredients: 2 cups white rice flour (260 g), ½ cup tapioca starch (60 g), ½ cup potato starch (60 g), 2 tablespoons whole psyllium husk (21 g) - 18 g in powder form, 1 ⅓ teaspoons salt (8 g), 1 tablespoon + 1 teaspoon sugar (17 g), 2 ¼ teaspoons instant yeast (or 1 packet, 7 g), 1 ¾ cups warm water, divided (420 g)...
What diets is Homemade Gluten-Free Baguette Bread - Easy Recipe suitable for?
Homemade Gluten-Free Baguette Bread - Easy Recipe recipe is suitable for the following diets: Glutensiz.
How to make Homemade Gluten-Free Baguette Bread - Easy Recipe?
Homemade Gluten-Free Baguette Bread - Easy Recipe recipe is prepared in 8 steps. Difficulty level: Medium.

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