How to Make Homemade Gluten-Free Baguette Bread - Easy Recipe
Hello dear readers! We all know the taste of those crispy French baguettes, don't we? Now, we're going to make a gluten-free version and bring that taste to our home. And with just a few simple ingredients! Thanks to our gluten-free baguette recipe, you'll create wonders in the kitchen and enjoy this flavor.
- 2 cups white rice flour (260 g)
- ½ cup tapioca starch (60 g)
- ½ cup potato starch (60 g)
- 2 tablespoons whole psyllium husk (21 g) - 18 g in powder form
- 1 ⅓ teaspoons salt (8 g)
- 1 tablespoon + 1 teaspoon sugar (17 g)
- 2 ¼ teaspoons instant yeast (or 1 packet, 7 g)
- 1 ¾ cups warm water, divided (420 g)
- 2 teaspoons olive oil (13 g)
- 1 ½ teaspoons apple cider vinegar (8 g)
- Optional: 1 egg white (about 2 tablespoons, 20 g)
In a large bowl, mix the dry ingredients; whisk together rice flour, tapioca starch, potato starch, sugar, salt, and instant yeast.
Now we prepare the psyllium gel. Whisk the psyllium into 240 g of warm water and let it sit until it forms a gel.
If using active dry yeast, activate the yeast with 60 g of warm water and a pinch of sugar. Wait until it becomes frothy.
Add the psyllium gel, yeast, olive oil, vinegar, egg white, and remaining water. Mix until you get a sticky dough and let it rise.
Divide the dough into two and gently shape each piece into a baguette.
Preheat the oven to 225 °C and place a metal tray on the lower rack. Place the shaped dough on a greased tray.
Smooth the tops with wet fingers and let them rise for 30-40 minutes. Make slashes on top.
Add water to the metal tray and bake for 10 minutes, then remove the water. Bake for a total of 30-35 minutes and cool.
Homemade Gluten-Free Baguette Bread - Easy Recipe Cooking Tips
If you want your bread crust to be crispier, don't forget to place a bowl of water in the oven. Also, the dough might feel a bit sticky to you, but trust me, this is normal. The result will be amazing!
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Yorumlar 5
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Mert Ö.
3 weeks agoTarif gerçekten harika! Fırından yeni çıkmış baget kokusunu ne kadar özlediğimi fark ettim. 🤤
Hande D.
3 weeks agoBenim gibi glüten hassasiyeti olanlar için müthiş bir tarif! Ancak, pişirme süresi biraz daha kısa olabilir mi acaba, dışı fazla sert oldu.
Çiğdem S.
3 weeks agoTarifteki un karışımını marketten bulmak zor oldu ama sonuç mükemmel. Kesinlikle tekrar yapacağım.
Selin Z.
3 weeks agoKepekli un yerine normal glütensiz un kullanabilir miyim? Deneyen varsa bilgi verebilir mi?
Canan M.
3 weeks agoBen şeker yerine bal koydum, hafif bir tat kattı. Ailem de çok beğendi, tavsiye ederim!