Sugar-Free Cornbread
Welcome! Today we will make a wonderful cornbread in the kitchen, both sugar-free and gluten-free! Believe me, this bread will become a favorite at your tables. Once you prepare it and put it in the oven, your kitchen will be filled with delightful aromas. Let's get started!
- 1 ¼ cups finely ground cornmeal (200 g)
- ¾ cup oat flour (85 g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup plain Greek yogurt
- ⅓ cup milk or milk alternative
- ¼ cup unsalted butter (melted)
- ¼ cup honey
- 1 large egg
First, set the oven to 175 degrees. Lightly grease a 9x9 baking dish. Let's go, it's easy!
Take a large mixing bowl and add cornmeal, oat flour, baking powder, baking soda, and sea salt. Whisk well, don't worry, it's very easy!
Now we've come to the most enjoyable part! Add Greek yogurt, milk, melted butter, honey, and egg. Stir with a spatula to combine well with the dry ingredients.
Pour the prepared dough into the baking dish. Tap it on the counter a few times to spread the dough evenly.
Put it in the oven and bake for 16-20 minutes. Let the top turn golden and pass the toothpick test. That's it!
Finally, slice and serve hot with butter and honey on top. Enjoy your meal!
Sugar-Free Cornbread Cooking Tips
Your oven's baking time may vary, be careful. If you're making it for the first time, start checking after 18 minutes. You can also use kefir instead of yogurt, definitely give it a try!
Nutrition Facts
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