How to Make Sugar-Free Cornbread

Welcome! Today we will make a wonderful cornbread in the kitchen, both sugar-free and gluten-free! Believe me, this bread will become a favorite at your tables. Once you prepare it and put it in the oven, your kitchen will be filled with delightful aromas. Let's get started!

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Sugar-Free Cornbread
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Protein Recipes Quick Recipes Baked Goods Vegetarian Vegetarian Lactose Free
Sugar-Free Cornbread Ingredients 10items
  • 1 ¼ cups finely ground cornmeal (200 g)
  • ¾ cup oat flour (85 g)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup plain Greek yogurt
  • ⅓ cup milk or milk alternative
  • ¼ cup unsalted butter (melted)
  • ¼ cup honey
  • 1 large egg
How to Make Sugar-Free Cornbread 6steps
1

First, set the oven to 175 degrees. Lightly grease a 9x9 baking dish. Let's go, it's easy!

2

Take a large mixing bowl and add cornmeal, oat flour, baking powder, baking soda, and sea salt. Whisk well, don't worry, it's very easy!

3

Now we've come to the most enjoyable part! Add Greek yogurt, milk, melted butter, honey, and egg. Stir with a spatula to combine well with the dry ingredients.

4

Pour the prepared dough into the baking dish. Tap it on the counter a few times to spread the dough evenly.

5

Put it in the oven and bake for 16-20 minutes. Let the top turn golden and pass the toothpick test. That's it!

6

Finally, slice and serve hot with butter and honey on top. Enjoy your meal!

Sugar-Free Cornbread Cooking Tips

Your oven's baking time may vary, be careful. If you're making it for the first time, start checking after 18 minutes. You can also use kefir instead of yogurt, definitely give it a try!

Nutrition Facts

/serving
123
kcal
3.0g
Protein
18.0g
Carbs
5.0g
Fat

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Frequently Asked Questions
How many calories in Sugar-Free Cornbread?
One serving of Sugar-Free Cornbread comes to about 123 calories, so it fits easily into a normal day. Protein: 3.0g. Carbohydrates: 18.0g. Fat: 5.0g.
How long does it take to make Sugar-Free Cornbread?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for Sugar-Free Cornbread?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 1 ¼ cups finely ground cornmeal (200 g), ¾ cup oat flour (85 g), 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon sea salt, ½ cup plain Greek yogurt, ⅓ cup milk or milk alternative, ¼ cup unsalted butter (melted)...
What diets is Sugar-Free Cornbread suitable for?
Yes — Sugar-Free Cornbread works for these diets: Vegetarian, Lactose Free.
How to make Sugar-Free Cornbread?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 8

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T

Tuğçe K.

3 weeks ago

Tarifi denedim ve çok beğendim. Mısır ununun bu kadar lezzetli olabileceğini tahmin etmezdim! 🌽

N

Nur Ç.

3 weeks ago

Glütensiz olduğu için midem çok rahat, herkese tavsiye ederim!

K

Kerem S.

3 weeks ago

Ben şeker yerine biraz bal ekledim, harika oldu! 👌

B

Banu H.

3 weeks ago

Tadı güzel ama biraz kuru geldi, bir dahaki sefere zeytinyağı artırmayı düşünüyorum.

E

Emre D.

3 weeks ago

Bu tarifte yumurta yerine chia tohumu kullanılabilir mi? Vegan yapmak istiyorum.

F

Filiz G.

3 weeks ago

Ailem bayıldı, özellikle kahvaltıda çayın yanında inanılmaz iyi gidiyor!

H

Hüseyin C.

3 weeks ago

Mısır ekmeği yapımı çok kolaymış, ilk defa denememe rağmen mükemmel oldu!

S

Sibel Y.

3 weeks ago

Biraz fazla tuz geldi, diğer ölçülere dikkat etmek lazım yoksa dengesi bozulabilir.

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