The Star of the Guest Table: Gluten-Free Apple Cake
Hello dear kitchen friends! Today, I want to share with you a gluten-free apple cake recipe that will add a unique flavor to your tea times and your guests will love. This recipe is both practical and delicious, and it's a candidate to be the star of your kitchen. Are you ready for the wonderful harmony of cinnamon and apple? Now, it's time to fill your kitchen with delightful aromas!
- Just under 2 cups of flour
- 1 cup of granulated sugar
- One-third of a cup of olive oil
- 1 and a half cups of yogurt
- 4 eggs
- Half a teaspoon of cinnamon
- 2 apples
- 1 teaspoon of vanilla
Don't worry, it's very easy! First, we will mix the wet and dry ingredients separately.
Beat the eggs, sugar, olive oil, and yogurt well in a bowl.
In another place, mix the flour, vanilla, and cinnamon.
Now we've come to the most enjoyable part: combine the two mixtures and pour into a cake mold.
Arrange the sliced apples on top of the cake batter as you wish and put it in a preheated oven at 180°C.
Bake for 20-25 minutes and your gluten-free apple cake is ready! You can serve it hot or warm. Enjoy your meal!
The Star of the Guest Table: Gluten-Free Apple Cake Cooking Tips
Before putting the cake in the oven, you can sprinkle a pinch more cinnamon on top. This will make the aroma even more intense. If you let it rest a bit after taking it out of the oven, the flavor will settle even more.
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