How to Make Jerusalem Artichoke Salad: Practical and Delicious Recipe

Hello dear kitchen friends! Today, we will make a Jerusalem artichoke salad that is both healthy and quite practical. Jerusalem artichoke is often overlooked but is just as delicious. With this recipe, you'll discover how delightful its taste can be. The dressing we prepare with lemon juice, apple cider vinegar, and honey adds a wonderful flavor to this salad. Let's head to the kitchen and prepare this tasty salad together!

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Jerusalem Artichoke Salad: Practical and Delicious Recipe
Prep
10 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Jerusalem Artichoke Salad: Practical and Delicious Recipe Ingredients 11items
  • 4-5 Jerusalem artichokes
  • Juice of 1 lemon
  • 1 teaspoon olive oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 green apple
  • 1 handful of walnuts
  • Half a bunch of arugula
  • Half a cup of cranberries
  • Salt and black pepper
How to Make Jerusalem Artichoke Salad: Practical and Delicious Recipe 8steps
1

First, wash the Jerusalem artichokes thoroughly, peel them, and slice them thinly.

2

Place the sliced Jerusalem artichokes in a bowl of water with added lemon juice and let them sit for about 10 minutes. Don't worry, this step will prevent them from browning.

3

In a small bowl, mix the olive oil, apple cider vinegar, Dijon mustard, and honey well. Now things are getting interesting!

4

Season your dressing with salt and black pepper.

5

Remove the Jerusalem artichokes from the water, drain them well in a colander, and place them in a large salad bowl.

6

Add the chopped green apple, walnuts, cranberries, and arugula.

7

Pour the prepared dressing over the salad and mix all the ingredients well.

8

Serve the salad cold. You can garnish it with a bit more walnuts. Are you ready? Enjoy your meal!

Jerusalem Artichoke Salad: Practical and Delicious Recipe Cooking Tips

Don't forget to soak the Jerusalem artichokes in lemon water to prevent browning. You can also use dried blueberries instead of cranberries.

Frequently Asked Questions
How long does it take to make Jerusalem Artichoke Salad: Practical and Delicious Recipe?
Start to finish, 25 min is enough. Prep: 10 min. Cook: 15 min. Serves 4.
What ingredients do I need for Jerusalem Artichoke Salad: Practical and Delicious Recipe?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 4-5 Jerusalem artichokes, Juice of 1 lemon, 1 teaspoon olive oil, 1 teaspoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 green apple, 1 handful of walnuts...
What diets is Jerusalem Artichoke Salad: Practical and Delicious Recipe suitable for?
Yes — Jerusalem Artichoke Salad: Practical and Delicious Recipe works for these diets: Vegan, Mediterranean Diet, Insulin Resistance Friendly.
How to make Jerusalem Artichoke Salad: Practical and Delicious Recipe?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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E

Esra G.

6 days ago

Yer elmasının böyle lezzetli olabileceğini düşünmezdim, nefis olmuş! 👌

H

Hülya K.

6 days ago

Tarife bayıldım ama üzerine biraz limon suyu ekleyerek daha çok sevdik.

E

Elif Ş.

6 days ago

Acaba yer elması yerine başka sebze kullansam da aynı lezzeti yakalayabilir miyim?

T

Tuğçe Ç.

6 days ago

Ben tarifteki şekeri çıkartıp, bal ekledim. Bence böyle daha güzel!

H

Hüseyin T.

6 days ago

Ailecek bayıldık, yanında yoğurtla harika gidiyor. Tavsiye ederim!

E

Ebru Ş.

6 days ago

Tadı biraz fazla tatlı geldi, bir dahaki sefere şekeri azaltacağım.