Kidney Beans with Meat - Restaurant Style Recipe
Hello dear kitchen lovers! Today, we will make that incredibly delicious kidney beans with meat that we eat in restaurants, right at home. And without any difficulty! With this recipe, you will surprise your guests and bring smiles to your family's faces. Kidney beans with meat will enliven your tables with its flavor. Now tie your aprons and let's head to the kitchen!
- 500 g kidney beans
- 300 g diced lamb
- 1 onion
- 4 tablespoons olive oil
- 1 tablespoon tomato paste
- 4 cloves garlic
- 1 tablespoon pepper paste
- 3 cups meat broth
- Salt
- Black pepper
Soak the kidney beans in water the day before. The next day, change the water and boil them. That's it, not hard!
Chop the onion and sauté in olive oil until golden. Be patient here, let the onions soften well.
Add the meat and sauté for a few minutes. At this stage, the kitchen will be filled with a delicious aroma, are you ready?
Add the pastes and continue stirring. Don't forget to mix until everything is well combined.
Add garlic, salt, black pepper, and meat broth. Cook over medium heat until the meat is tender. Patience leads to delicious kidney beans with meat!
Serve hot and present to your loved ones. Enjoy your meal!
Kidney Beans with Meat - Restaurant Style Recipe Cooking Tips
Soaking the kidney beans overnight shortens the cooking time and makes them tastier. You can also choose beef instead of lamb.
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