Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi

Today, I'm taking you on a delicious journey in the kitchen! Meet our Creamy Spinach and Artichoke Gnocchi recipe. This recipe combines the wonderful harmony of creamy sauce and vegetables with crispy gnocchi. If you're looking for a tasty and nutritious option, you're in the right place. Let's get started and create wonders in the kitchen!

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Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi
Prep
10 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Vegan Recipes Pasta Recipes Quick Recipes Vegan Glutensiz
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi Ingredients 20 items
  • 113 grams firm or silken tofu
  • 1/4 cup raw cashews
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 2 tablespoons nutritional yeast
  • 1 teaspoon miso
  • 1 teaspoon dried basil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 cup water
  • 3 teaspoons olive oil
  • 5 cloves garlic
  • 1/4 teaspoon red pepper flakes
  • 1 cup chopped onion
  • 227 grams potato gnocchi
  • 198 grams marinated artichoke hearts
  • 142 grams baby spinach
  • 3 to 4 tablespoons vegan mozzarella
  • fresh basil
  • red pepper flakes
How to Make Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi 5 steps
1

Add all the sauce ingredients to a blender and blend briefly. Let it sit for a while so the cashews absorb the water well.

2

Heat a large pan, add olive oil, and lightly sauté the garlic. Then add the chopped onions and cook until nicely caramelized.

3

Add the gnocchi and olive oil, and cook until golden. Add the artichokes and creamy sauce, and mix well.

4

Bring the mixture to a boil, add the spinach, and cover the pan. Once the spinach wilts, stir it into the sauce.

5

Adjust the flavor with salt and other spices. Top with vegan mozzarella and fresh basil, allowing it to melt. Enjoy!

Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi Cooking Tips

If your pan is oven-safe, you can place it in the oven for a few minutes to brown the cheese nicely. Also, you can adjust the sauce's consistency with water or broth as you like.

Nutrition Facts

/serving
390
kcal
12.0g
Protein
47.0g
Carbs
19.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi?
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi recipe contains 390 calories per serving. Protein: 12.0g. Carbohydrates: 47.0g. Fat: 19.0g.
How long does it take to make Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi?
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi takes 30 dk in total to prepare. Prep: 10 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi?
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi recipe requires 20 ingredients. Main ingredients: 113 grams firm or silken tofu, 1/4 cup raw cashews, 1/2 teaspoon onion powder, 1/4 teaspoon mustard powder, 2 tablespoons nutritional yeast, 1 teaspoon miso, 1 teaspoon dried basil, 1 tablespoon lemon juice...
What diets is Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi suitable for?
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi?
Try Once, You'll Always Make It: Creamy Spinach and Artichoke Gnocchi recipe is prepared in 5 steps. Difficulty level: Medium.

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