Kitchen's Favorite: Vegan Pumpkin Spice Cream
Hello! We are here with a delightful recipe that will bring the wonderful scent of autumn into your kitchen. This vegan pumpkin spice cream adds a perfect touch to all kinds of desserts, from cookies to cakes. It takes just 5 minutes to prepare, but the taste will linger on your palate for days! Come on, try this easy and delicious recipe, you won't regret it!
- 1/2 cup softened vegan butter
- 2 cups powdered sugar, sifted
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- A pinch of sea salt (optional)
Let's get started! Place the softened vegan butter and sifted powdered sugar in a medium bowl. Mix with an electric mixer until smooth and fluffy, it's really easy!
Now add the pumpkin puree, spice, and salt. Mix again thoroughly, it's that simple!
You can generously spread this delicious cream over cakes and cookies. It's ready to use immediately, but you can also store it in the fridge for later use.
If you're not using it right away, store the cream in an airtight container in the fridge to keep it fresh. When you want to use it, let it sit at room temperature for a bit and mix again. Enjoy!
Kitchen's Favorite: Vegan Pumpkin Spice Cream Cooking Tips
If you want a slightly different taste, you can add a small amount of vanilla extract to the cream. Also, using ingredients at room temperature will make the mixture smoother. Be sure to try it!
Nutrition Facts
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