Maple Syrup Almond Granola - Crunchy and Delicious

Dear readers, are you ready to create wonders in the kitchen? Today, I present to you a delicious granola recipe. This granola, flavored with maple syrup and almonds, adds a refreshing touch to classic snacks. Plus, it's oat-free! So it's a great option for those who want to try something different. With this recipe, your breakfasts or snacks during the day will become much more enjoyable.

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Maple Syrup Almond Granola - Crunchy and Delicious
Prep
5 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Vegan Recipes Vegan Gluten-Free Recipes Healthy Snacks Vegan Laktozsuz
Maple Syrup Almond Granola - Crunchy and Delicious Ingredients 10 items
  • 2/3 cup maple syrup
  • 1/4 cup almond butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 2 cups raw buckwheat groats (hulled)
  • 1 cup sliced or chopped almonds
  • 3/4 cup coconut flakes (unsweetened)
  • 3 tablespoons chia seeds
  • 1/2 cup dried cherries (or another dried fruit of your choice), roughly chopped (optional)
How to Make Maple Syrup Almond Granola - Crunchy and Delicious 5 steps
1

Preheat the oven to 162 degrees and line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the maple syrup, almond butter, salt, cinnamon, and almond extract. Then add the buckwheat groats, almonds, coconut, and chia seeds. Mix well.

3

Spread the granola on the baking sheet and bake for 15 minutes. Remove from the oven and stir. Don't worry if it looks a bit moist. Return to the oven and bake for another 10-15 minutes.

4

Allow the granola to cool completely after removing it from the oven. If desired, add dried fruit and serve. Enjoy!

5

You can enjoy this granola with milk or yogurt. Store any leftover granola in an airtight container to keep it fresh.

Maple Syrup Almond Granola - Crunchy and Delicious Cooking Tips

When you take the granola out of the oven, it may look a bit moist, which is normal. It will become crunchy once completely cooled. Adding dried fruit will enhance the flavor.

Nutrition Facts

/serving
215
kcal
5.2g
Protein
30.9g
Carbs
9.3g
Fat

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Frequently Asked Questions
How many calories in Maple Syrup Almond Granola - Crunchy and Delicious?
Maple Syrup Almond Granola - Crunchy and Delicious recipe contains 215 calories per serving. Protein: 5.2g. Carbohydrates: 30.9g. Fat: 9.3g.
How long does it take to make Maple Syrup Almond Granola - Crunchy and Delicious?
Maple Syrup Almond Granola - Crunchy and Delicious takes 30 dk in total to prepare. Prep: 5 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Maple Syrup Almond Granola - Crunchy and Delicious?
Maple Syrup Almond Granola - Crunchy and Delicious recipe requires 10 ingredients. Main ingredients: 2/3 cup maple syrup, 1/4 cup almond butter, 1/2 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon almond extract, 2 cups raw buckwheat groats (hulled), 1 cup sliced or chopped almonds, 3/4 cup coconut flakes (unsweetened)...
What diets is Maple Syrup Almond Granola - Crunchy and Delicious suitable for?
Maple Syrup Almond Granola - Crunchy and Delicious recipe is suitable for the following diets: Vegan, Laktozsuz.
How to make Maple Syrup Almond Granola - Crunchy and Delicious?
Maple Syrup Almond Granola - Crunchy and Delicious recipe is prepared in 5 steps. Difficulty level: Medium.

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