How to Make Maple Syrup Almond Granola - Crunchy and Delicious
Dear readers, are you ready to create wonders in the kitchen? Today, I present to you a delicious granola recipe. This granola, flavored with maple syrup and almonds, adds a refreshing touch to classic snacks. Plus, it's oat-free! So it's a great option for those who want to try something different. With this recipe, your breakfasts or snacks during the day will become much more enjoyable.
- 2/3 cup maple syrup
- 1/4 cup almond butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- 2 cups raw buckwheat groats (hulled)
- 1 cup sliced or chopped almonds
- 3/4 cup coconut flakes (unsweetened)
- 3 tablespoons chia seeds
- 1/2 cup dried cherries (or another dried fruit of your choice), roughly chopped (optional)
Preheat the oven to 162 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the maple syrup, almond butter, salt, cinnamon, and almond extract. Then add the buckwheat groats, almonds, coconut, and chia seeds. Mix well.
Spread the granola on the baking sheet and bake for 15 minutes. Remove from the oven and stir. Don't worry if it looks a bit moist. Return to the oven and bake for another 10-15 minutes.
Allow the granola to cool completely after removing it from the oven. If desired, add dried fruit and serve. Enjoy!
You can enjoy this granola with milk or yogurt. Store any leftover granola in an airtight container to keep it fresh.
Maple Syrup Almond Granola - Crunchy and Delicious Cooking Tips
When you take the granola out of the oven, it may look a bit moist, which is normal. It will become crunchy once completely cooled. Adding dried fruit will enhance the flavor.
Nutrition Facts
/servingCategories
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Yorumlar 8
Yorum Yap
Selin Ş.
3 weeks ago🔔 Çok pratik bir tarif, sabah kahvaltılarım için yeni favorim oldu! Akçaağaç şurubu ve kıtır badem birleşimi şahane. 😋
Fatma S.
3 weeks agoHer zamanki granola tarifime kıyasla biraz daha tatlı geldi ama gene de lezzetliydi. Sütle birlikte çok iyi gidiyor.
Banu S.
3 weeks agoTarifi denedim, ailem bayıldı! Yoğurtla harika bir uyum sağlıyor, teşekkürler.
Ahmet C.
3 weeks agoAkçaağaç şurubu bulamadım, onun yerine pekmez kullandım. Kıtır kıtır sonuç aldım, herkese tavsiye ederim!
Elif E.
3 weeks agoBu kadar basit ve lezzetli bir tarifte badem yerine ceviz de kullanabilir miyiz acaba?
Canan B.
3 weeks agoÖzellikle bademlerin çıtırlığına bayıldım. Önceden kavurmak iyi bir fikir olabilir mi?
Hülya Ş.
3 weeks agoHarika bir tarif, tatlı krizlerime birebir. Granola hep elimin altında dursun istiyorum.
Nur D.
3 weeks agoBiraz daha az şekerli olsun diyenler için bal miktarını azaltmak çözüm olabilir.