Meet the Easy Gluten-Free Meatball Recipe!
How about creating wonders in the kitchen today? I bring you a delicious gluten-free meatball recipe. It's both easy to make and quite healthy. Believe me, when you take a bite of these meatballs, you'll be amazed by the explosion of flavors on your palate. It's also very simple to prepare; we'll present a magnificent taste with just a few ingredients. Are you ready? Let's head to the kitchen!
- 450 grams 93% lean ground beef (or chicken or turkey)
- 1/2 cup crumbled Schar crackers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 egg
Set your oven to 190°C and let it preheat. It's that easy!
Line your 33x23 cm baking tray with parchment paper and set aside.
In a large bowl, mix all the ingredients well. Your meatball mixture is now ready!
Take walnut-sized pieces from the meatball mixture and shape them. You should make a total of 24 meatballs.
Place the meatballs on the tray, leaving space between them.
Bake in the oven for about 18 minutes. Ensure the internal temperature reaches 71°C.
When delightful aromas arise, your meatballs are ready to serve. Enjoy your meal!
Meet the Easy Gluten-Free Meatball Recipe! Cooking Tips
When kneading the meatballs, make sure all the ingredients are well mixed. Also, be careful not to cover them during baking so they brown nicely.
Nutrition Facts
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