How to Make Red Velvet Cookies - Easy and Delicious at Home!
Hello dear cookie lovers! Today, I am here with a romantic recipe in our kitchen: Red Velvet Cookies! These are not just for Valentine's Day, but a great alternative you can enjoy making any time. Filled with chocolate chips, these cookies appeal to both the eyes and the palate. Let's head to the kitchen and prepare these delicious cookies together!
- 1⅓ cups gluten-free flour mix
- ½ teaspoon xanthan gum
- ¼ cup sifted unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup softened butter
- ¼ cup powdered sugar
- ½ cup brown sugar
- 1 large egg
- ½ teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon red velvet food coloring
- ½ cup gluten-free chocolate chips
- ½ cup gluten-free white chocolate chips
Preheat your oven to 175°C. Line your baking sheets with parchment paper.
In a medium bowl, add the flour, xanthan gum, cocoa powder, baking soda, and salt. Whisk well.
In a large bowl, beat the butter until creamy. Add the brown sugar and powdered sugar, and beat until well combined.
Add the egg, vinegar, and vanilla extract, and mix well. Then add the red velvet food coloring and mix.
Add the chocolate chips and mix until evenly distributed.
Shape the dough into balls and place them on the baking sheet, leaving space between them.
If desired, chill the dough in the refrigerator for 30 minutes to get thicker cookies.
Bake the cookies for 11 minutes. After removing from the oven, let them cool on the sheet for 10 minutes, then transfer to a wire rack.
Red Velvet Cookies - Easy and Delicious at Home! Cooking Tips
If you want your cookies thicker and smoother, chilling the dough is a great idea. Remember, mixing the food coloring well is important for that red velvet flavor!
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Nur B.
3 weeks agoHarika bir tarif, kırmızı rengini çok sevdim ama biraz fazla şekerli geldi, bir dahakine şekerini azaltacağım.
Sema D.
3 weeks agoSevgililer Günü'nde denedim, eşim bayıldı! Hamurun kıvamı tam kararında, teşekkürler! ❤️
Sibel C.
3 weeks agoKakaoyu azaltıp tarçın eklesem lezzeti nasıl olur acaba? Biraz daha baharatlı sevenler için.
Ali H.
3 weeks agoŞeker yerine bal kullandım, çok güzel bir dokusu oldu. Kesinlikle denemeye değer! 😊
Ayşe C.
3 weeks agoRengini tutturmak için biraz daha gıda boyası ekledim, çok canlı oldu. Tarif için teşekkürler, ailecek bayıldık!