How to Make Try Once, You'll Always Make Them: Gluten-Free Calzones
Today in our kitchen, we're making a wonderful treat: gluten-free calzones. Believe me, both your eyes and stomachs will celebrate! The softness of the dough combined with the richness of the filling results in a fantastic outcome. I'm sure you'll enjoy making it together. Come on, put on your kitchen gloves and try this delicious recipe!
- 1 tablespoon psyllium husk powder
- 1 cup warm water
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ½ cup potato starch
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 cup marinara sauce
- 1 cup gluten-free shredded mozzarella
- ¼ cup ricotta cheese
- ¼ cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg yolk
- 1 tablespoon water
- 1 tablespoon oil
First, mix the psyllium husk and warm water in a bowl. Wait a short while and you'll see it turn into a gel-like consistency.
Now, add the flour, xanthan gum, baking powder, yeast, sugar, and salt. Mix well, don't worry, it's very easy!
Add the potato starch, water, and olive oil. When the dough starts to come together, mix on high speed for 2 minutes.
Cover the dough and let it rest in the refrigerator for at least an hour. Meanwhile, take a tea break!
Preheat the oven to 190ºC. In a small bowl, mix the egg yolk, water, and oil, set aside.
Divide the rested dough into two. Sprinkle lightly with flour and knead a little.
Roll out the dough and spread the sauce on one half, add the cheeses and seasoning. Fold the other half over and seal the edges tightly.
Place the calzone on a baking sheet lined with parchment paper. Brush the top and edges with the egg mixture.
Make three slits on top and bake for 20 minutes. Remove from the oven when puffed and golden. Serve hot. Enjoy!
Try Once, You'll Always Make Them: Gluten-Free Calzones Cooking Tips
Pay attention to the resting time of the dough, this process allows it to rise better. If you don't have it, you can replace Italian seasoning with your favorite spices.
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Burak Ç.
3 weeks agoBu tarifi denedim ve sonuç harikaydı! Glutensiz unun kıtırlığı mükemmel oldu. Tavsiye ederim! 😊
Derya T.
3 weeks agoBen peynirli yaptım, inanılmaz lezzetli oldu. Çocuklarım da bayıldı. Tarif için teşekkürler!
Fatma Z.
3 weeks agoİçine zeytin eklesem tadını bozar mı diye merak ettim? Deneyen var mı?
Hüseyin S.
3 weeks agoHamuru biraz fazla şekerli buldum, bir dahaki sefere daha az koyabilirim.