How to Make No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe

Hello dear kitchen friends! Today, we will make a sweet potato gnocchi that will fill your kitchen with a delightful aroma, soft and fluffy. And it's gluten-free! This gnocchi, combined with the slightly sweet flavor of sweet potato, will make a difference on your table. At first, it might seem daunting, but believe me, it's easier and more fun than you think. Let's get started!

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No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe
Prep
30 min
Cook
1 hr
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Gluten-Free Desserts Vegetarian Gluten Free
No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe Ingredients 8items
  • 1 pound medium sweet potatoes (peeled and sliced)
  • 1 tablespoon extra virgin olive oil
  • 125 grams almond flour
  • 63 grams tapioca flour
  • 40 grams sweet rice flour
  • ½ teaspoon kosher salt
  • 1 large egg (beaten)
  • 1 ounce freshly grated parmesan cheese (optional)
How to Make No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe 7steps
1

Toss the sweet potato slices with olive oil and place them on a baking sheet lined with parchment paper.

2

Preheat the oven to 190°C and bake the potatoes for 25-30 minutes until soft. Mash while hot.

3

Sift the almond flour, tapioca flour, sweet rice flour, and salt. Add parmesan if desired.

4

Add the beaten egg and dry ingredients to the mashed potatoes, mix.

5

Divide the dough into four pieces, roll each into a long rope and cut into small pieces.

6

You can store the gnocchi in the refrigerator or freeze them for later use.

7

To cook, drop the gnocchi into boiling water, drain when they float to the surface. Serve by frying in a pan.

No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe Cooking Tips

When frying the gnocchi, you can add fresh sage in butter for a wonderful aroma. If the dough is sticky, don't hesitate to add a bit more flour.

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Frequently Asked Questions
How long does it take to make No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe?
Start to finish, 1 hr 30 min is enough. Prep: 30 min. Cook: 1 hr. Serves 4.
What ingredients do I need for No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 1 pound medium sweet potatoes (peeled and sliced), 1 tablespoon extra virgin olive oil, 125 grams almond flour, 63 grams tapioca flour, 40 grams sweet rice flour, ½ teaspoon kosher salt, 1 large egg (beaten), 1 ounce freshly grated parmesan cheese (optional).
What diets is No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe suitable for?
Yes — No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe works for these diets: Vegetarian, Gluten Free.
How to make No Fail: Soft, Fluffy Gluten-Free Sweet Potato Gnocchi Recipe?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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B

Barış A.

3 weeks ago

Tatlı patates püresi ile gnocchi yapmak harika bir fikir! Hem sağlıklı hem de lezzetli oldu, bayıldık. 💕

D

Derya T.

3 weeks ago

Tarif şahane, yalnız biraz fazla tatlı geldi. Bir dahaki sefere biraz daha az tatlı patates kullanmayı deneyeceğim.

H

Hülya K.

3 weeks ago

Tarife tamamen uydum, sonuç müthişti. Farklı bir dokunuş için üzerine parmesan rendeledim, nefis oldu!

T

Tolga B.

3 weeks ago

Acaba tatlı patates yerine normal patatesle de olur mu? Glutensiz olması çok hoşuma gitti.

B

Buse T.

3 weeks ago

Kızım da çok sevdi, glutensiz tarifler her zaman favorimiz! Bir dahaki sefere yanına mantar sos yapmayı düşünüyorum. 🍄

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