How to Make Enjoy Gluten-Free Almond Flour Ravioli at Home!
Dear kitchen friends, today we embark on a homemade ravioli adventure with almond flour and gluten-free! Don't worry if you don't have special tools at hand, because all you need for this recipe is a bit of patience and lots of love. Filled to the brim with our three-cheese filling, these ravioli will become a family and friends' favorite, I'm sure!
- 240 g finely ground blanched almond flour
- 82 g Bob’s Red Mill tapioca flour (plus more for rolling)
- 44 g sweet rice flour (also known as mochiko)
- 1 teaspoon xanthan gum
- ¼ teaspoon kosher salt
- 4 large eggs
- 2 teaspoons extra virgin olive oil
- 1 egg and 1 tablespoon water (for egg wash)
- 225 grams full-fat ricotta cheese
- 70 grams shredded part-skim mozzarella
- 30 grams freshly grated parmesan cheese
- 2 teaspoons fresh thyme leaves or basil leaves (finely chopped)
- 1/4 teaspoon salt and pepper
- 1/8 teaspoon ground nutmeg
Don't worry, it's very easy! First, sift all the dry ingredients in a large bowl and make a well in the center to crack the eggs.
Crack the eggs into the well and quickly beat with a fork. Then add the olive oil and gradually incorporate the flour into the mixture. Once the dough thickens, knead it and wrap it in plastic wrap to rest for 30 minutes.
Now we come to the most enjoyable part: preparing the filling! Mix the cheeses and spices in a bowl to create a delicious filling.
After the dough has rested, cut it into 6 pieces on a surface generously sprinkled with tapioca flour. Roll out each piece on the tapioca-floured surface.
Roll the dough into a thin sheet, remembering to lightly flour both sides with tapioca flour. That's it!
Prepare the egg wash and place your filling on the pasta sheet. Cover with another sheet and seal.
Time to cut! Cut the ravioli into your desired shape and place them on a tapioca-floured tray.
Boil salted water in a large pot and cook the ravioli for 4 minutes. Add sauce on top and enjoy!
Enjoy Gluten-Free Almond Flour Ravioli at Home! Cooking Tips
Using tapioca flour when rolling out the dough prevents sticking. You can adjust the filling to your taste. Serve the ravioli immediately after cooking, they are incredibly delicious!
Nutrition Facts
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Leyla C.
3 weeks agoBadem unu ile ravioli harika bir fikir olmuş, denedim ve sonuç mükemmeldi! Evde glutensiz makarna keyfi yapmak mümkünmüş. 🥰
Ayşe A.
3 weeks agoTarifi denedim ama iç harcına biraz daha baharat eklemek gerek; biraz yavan kaldı gibi. Fikirlerinize açığım.
Hüseyin H.
3 weeks agoAcaba badem unu yerine fındık unu kullansam da olur mu? Ailem badem alerjisi olanlardan da var da.
Burak S.
3 weeks agoBen tarifteki şekeri yarıya indirdim, yine de güzel oldu. Ellerinize sağlık! 😊
Damla G.
3 weeks agoTarif çok kolay ve lezzetliydi. Özellikle badem ununun verdiği aroma şahane. Bu tarif favorim oldu!