How to Make No Fail: Vegan Chocolate Pudding Recipe

Dear dessert lovers, here is a wonderful treat for you: Vegan Chocolate Pudding! With its rich chocolate flavor and creamy texture, this recipe is sure to make you happy. You can prepare this pudding with just a few simple ingredients, making it both healthy and quite practical. Moreover, it doubles its flavor with dairy-free chocolate chips and vanilla extract. Let's head to the kitchen and start this delightful journey!

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3.8 (4)
No Fail: Vegan Chocolate Pudding Recipe
Prep
5 min
Cook
5 min
Servings
4 Servings
Difficulty
Medium
No Fail: Vegan Chocolate Pudding Recipe Ingredients 6items
  • 3 tablespoons sugar
  • 1 tablespoon unsweetened cocoa
  • 2 tablespoons cornstarch (or tapioca starch)
  • 2 cups cold non-dairy milk (almond milk recommended)
  • ¾ cup semi-sweet non-dairy chocolate chips
  • 1 teaspoon vanilla extract
How to Make No Fail: Vegan Chocolate Pudding Recipe 8steps
1

In a small saucepan, combine the sugar, cocoa, and cornstarch. Make sure the ingredients are well mixed at this stage.

2

Add the cold non-dairy milk and stir until you achieve a smooth mixture. Don't worry, it's very easy!

3

Cook over medium heat, stirring constantly, until the mixture comes to a boil. Be patient, delicious results are coming soon!

4

After the mixture boils, cook for one more minute or until it starts to thicken.

5

Add the non-dairy chocolate chips and stir until you get a smooth consistency. Now we've reached the most enjoyable part!

6

Remove from heat and add the vanilla extract. Whisk until fully combined.

7

Pour the pudding into dessert bowls and let it chill in the refrigerator until cold.

8

Serve cold. You can garnish the top with non-dairy whipped cream. Enjoy!

No Fail: Vegan Chocolate Pudding Recipe Cooking Tips

Wait for the pudding to chill thoroughly in the refrigerator before serving, so the texture is better. Also, decorating the top with fresh fruits could be a great idea!

Nutrition Facts

/serving
326
kcal
6.0g
Protein
47.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in No Fail: Vegan Chocolate Pudding Recipe?
One serving of No Fail: Vegan Chocolate Pudding Recipe comes to about 326 calories, so it fits easily into a normal day. Protein: 6.0g. Carbohydrates: 47.0g. Fat: 15.0g.
How long does it take to make No Fail: Vegan Chocolate Pudding Recipe?
Start to finish, 10 min is enough. Prep: 5 min. Cook: 5 min. Serves 4.
What ingredients do I need for No Fail: Vegan Chocolate Pudding Recipe?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 3 tablespoons sugar, 1 tablespoon unsweetened cocoa, 2 tablespoons cornstarch (or tapioca starch), 2 cups cold non-dairy milk (almond milk recommended), ¾ cup semi-sweet non-dairy chocolate chips, 1 teaspoon vanilla extract.
What diets is No Fail: Vegan Chocolate Pudding Recipe suitable for?
Yes — No Fail: Vegan Chocolate Pudding Recipe works for these diets: Vegan, Gluten Free, Lactose Free.
How to make No Fail: Vegan Chocolate Pudding Recipe?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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B

Buse K.

2 weeks ago

Çocuklar bayıldı, bu kadar kolay olacağını düşünmemiştim. Ellerinize sağlık!

S

Sema T.

2 weeks ago

Süt yerine badem sütü kullandım, tadı çok hafif ve nefis oldu. 🌰

S

Selin Ç.

2 weeks ago

Bir tık fazla tatlı geldi bana, şekeri biraz azaltarak tekrar deneyeceğim.

L

Leyla Ö.

2 weeks ago

Hem sağlıklı hem de lezzetli, herkese denemelerini tavsiye ederim.

F

Filiz Ö.

2 weeks ago

Çikolatasız yapsam nasıl olur, kakaoya alternatif öneriniz var mı?

Z

Zeynep Z.

2 weeks ago

Tatlı krizi anında kurtarıcı, yapımı hızlı ve basit. Teşekkürler tarif için!

E

Esra A.

2 weeks ago

Ben vanilyalı soya sütü ekledim, aroma harika oldu.