Almond Flour Peanut Butter Cookies: Don't Miss Out!

First, in a medium mixing bowl, beat the softened butter with granulated sugar and brown sugar for 1-2 minutes. Continue until the color lightens. Don't worry, it's very easy!

Now add the egg and beat until the mixture becomes smooth. This is where things get exciting!

Next is the peanut butter. Add it to the mixture and stir until fully combined.

Now add the almond flour, sifted cornstarch, and baking powder. Gently mix until you get a homogeneous dough.

Let the dough rest in the refrigerator for at least 1 hour. This step is crucial to control the spreading of the cookies while baking.

Line a baking sheet with parchment paper and use a cookie scoop to place dough balls on it, leaving space between them.

Bake in a preheated oven at 175°C for 14-16 minutes, until the edges turn golden. The centers should remain slightly soft.

Once out of the oven, if you prefer, sprinkle a little sea salt on top.