Try It, It Will Be Your Favorite: Healthy Sweet and Sour Chicken
Dear kitchen enthusiasts, today I will show you how to create wonders without using pineapple. You will feel the magnificent harmony of sweet and sour flavors in this recipe. Plus, it's gluten-free, healthy, and so much fun to make! Come on, it's time to create wonders in the kitchen!
- 1 tablespoon extra virgin olive oil
- 680 grams boneless skinless chicken breast (cut into half-inch cubes)
- 1 cup chopped red onion
- 2.5 cups chopped red bell pepper
- 2 cups broccoli florets
- 2 tablespoons tomato paste
- ¼ cup coconut aminos
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- ½ cup orange juice
- 1 tablespoon minced garlic
In a large sauté pan, heat the olive oil over medium-high heat. Are you ready? Now it's time to add the chicken!
Cook the diced chicken breast for about 10 minutes. Once they reach a golden color, remove them from the pan and set aside.
While the chicken is cooking, prepare a delicious sauce by whisking together tomato paste, coconut aminos, honey, apple cider vinegar, orange juice, and minced garlic in a bowl.
Add the onion, bell pepper, and broccoli to the pan. Sauté for about 5 minutes, until the vegetables are slightly softened.
Now add the sauce to the pan and bring it to a boil. Then reduce the heat and cook until the sauce thickens.
Add the cooked chicken and vegetables to the sauce and mix well. Believe me, it tastes amazing!
Serve over rice or cauliflower rice and enjoy! Be sure to try it.
Try It, It Will Be Your Favorite: Healthy Sweet and Sour Chicken Cooking Tips
If the sauce is too thick, don't worry, add a tablespoon of orange juice to adjust the consistency. Be careful not to overcook the vegetables, let them retain their freshness.
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