No One Can Resist: Gluten-Free Pancake Bites Recipe
Dear readers, today in our kitchen we will make gluten-free pancake bites, a recipe that is both healthy and delicious. Sometimes we look for a quick breakfast option that everyone will love, right? This recipe is perfect for those moments. Come on, join me in making these tasty bites! Remember, with this recipe, you're guaranteed to impress your family!
- 1 1/4 cups gluten-free flour mix
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 tablespoon pure maple syrup (or honey)
- 1 room temperature egg
- 1 cup yogurt (plain or vanilla, or buttermilk or regular milk)
- 1/4 cup oil of your choice
- Toppings: shredded coconut, chocolate chips, blueberries
First, preheat the oven to 180°C and grease the mini cupcake molds. Set aside, because now we've reached the most enjoyable part!
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Believe me, at this stage, delightful aromas will fill the kitchen.
In another bowl, mix the maple syrup, egg, yogurt, and oil. Then add the dry ingredients, no need to overmix, just until combined.
Add a tablespoon of batter to each mold. Sprinkle your desired toppings on top. Now things are getting exciting!
Bake for 14-16 minutes, until the tops are golden and the centers are set. Then let cool for 10 minutes. It's time to serve!
No One Can Resist: Gluten-Free Pancake Bites Recipe Cooking Tips
Be careful not to overmix the pancake batter, or they might become tough. Get creative with the toppings you add, as everyone might have different favorites!
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