How to Make Gluten-Free Sushi - A Must for Your Guest Table

Do you love sushi? Then this gluten-free sushi recipe is just for you! It's both healthy and delicious. Surprise your guests with this recipe you can make at home. Believe me, making sushi at home is much easier than you think. With a little patience and a few ingredients, you can create wonders.

Published: · Updated: · 306 views
4.2 (6)
Gluten-Free Sushi - A Must for Your Guest Table
Prep
25 min
Cook
1 hr 30 min
Servings
6 Servings
Difficulty
Medium
Gluten-Free Sushi - A Must for Your Guest Table Ingredients 12items
  • 1 cup Japanese short-grain sushi rice
  • 1.5 cups water
  • 3 tablespoons plain rice vinegar
  • 1/2 teaspoon fine powdered sugar
  • 2 teaspoons tamari sauce
  • 6 nori sheets
  • 2 carrots, boiled and cut into long strips
  • 1 avocado, sliced thinly
  • 1 cucumber, cut into long strips
  • 1/2 cup fried tofu or 6 shrimp tempura
  • 1 tablespoon sesame oil
  • Roasted sesame seeds
How to Make Gluten-Free Sushi - A Must for Your Guest Table 6steps
1

First, cook the sushi rice with water in a rice cooker. Don't worry, it's very easy!

2

Once your rice is ready, add rice vinegar, sugar, and tamari sauce. Mix well and cover with a kitchen towel.

3

Now we've come to the most enjoyable part! Place a nori sheet on your bamboo mat. Then spread ¼ cup of seasoned sushi rice over ¾ of the nori sheet.

4

For vegan sushi, add carrot, avocado, cucumber, and fried tofu. Brush the edges of the nori sheet with water and roll tightly. Apply sesame oil and cut into 6 slices.

5

For shrimp sushi, follow the same steps but use shrimp tempura instead of tofu. Now things are getting exciting!

6

Finally, sprinkle with sesame seeds and serve with tamari sauce. Be sure to try it!

Gluten-Free Sushi - A Must for Your Guest Table Cooking Tips

When making sushi, using slightly damp hands while spreading the rice on the nori sheet makes your job easier. Also, spreading the rice without pressing too hard makes your sushi look better.

Nutrition Facts

/serving
273
kcal
9.0g
Protein
29.0g
Carbs
14.0g
Fat

Share

Frequently Asked Questions
How many calories in Gluten-Free Sushi - A Must for Your Guest Table?
One serving of Gluten-Free Sushi - A Must for Your Guest Table comes to about 273 calories, so it fits easily into a normal day. Protein: 9.0g. Carbohydrates: 29.0g. Fat: 14.0g.
How long does it take to make Gluten-Free Sushi - A Must for Your Guest Table?
Start to finish, 1 hr 55 min is enough. Prep: 25 min. Cook: 1 hr 30 min. Serves 6.
What ingredients do I need for Gluten-Free Sushi - A Must for Your Guest Table?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 1 cup Japanese short-grain sushi rice, 1.5 cups water, 3 tablespoons plain rice vinegar, 1/2 teaspoon fine powdered sugar, 2 teaspoons tamari sauce, 6 nori sheets, 2 carrots, boiled and cut into long strips, 1 avocado, sliced thinly...
What diets is Gluten-Free Sushi - A Must for Your Guest Table suitable for?
Yes — Gluten-Free Sushi - A Must for Your Guest Table works for these diets: Gluten Free.
How to make Gluten-Free Sushi - A Must for Your Guest Table?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

Yorum Yap

Your comment will be published after approval.

İrem Y.

3 weeks ago

Tarifi denedim, gerçekten çok lezzetli oldu! Ayrıca glutensiz olması da harika bir avantaj. Eşim de bayıldı. 😊

E

Ebru S.

3 weeks ago

Bu harika suşi tarifinde pirinç sirkesi yerine elma sirkesi kullandım, tadı daha da hoş oldu.

B

Barış H.

3 weeks ago

Suşi yaparken nori yerine başka bir alternatif kullanabilir miyiz? Fikir önerisi olan var mı?

Z

Zeynep T.

3 weeks ago

Tarif güzel ancak bana biraz fazla tatlı geldi. Belki bir dahaki sefere daha az bal ekleyebilirim.