How to Make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!

These lemon cookies are so delicious that once you try them, you won't be able to stop. Plus, they're gluten-free! Packed with vibrant lemon flavor and topped with lemon glaze, they're a true taste explosion. Easier to make than you think, let's head to the kitchen!

Published: · Updated: · 156 views
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Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!
Prep
20 min
Cook
15 min
Servings
18 Servings
Difficulty
Medium
Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! Ingredients 14items
  • 1 and a half cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • Half a teaspoon kosher salt
  • 3/4 cup granulated sugar
  • Half a cup unsalted butter, at room temperature
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • Half a teaspoon pure vanilla extract
  • 1/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
How to Make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! 10steps
1

Preheat the oven to 180 degrees and prepare two baking sheets with parchment paper.

2

In a medium bowl, mix the gluten-free flour, baking powder, and salt. Set aside.

3

In a large bowl, beat the butter and granulated sugar for 1-2 minutes until the mixture is light and fluffy.

4

Add the egg, lemon juice, lemon zest, and vanilla, and mix well.

5

Add the prepared dry ingredients and mix thoroughly until no flour streaks remain.

6

Take 28-gram portions of the mixture and roll them into ping-pong ball-sized balls.

7

In a small bowl, mix the sugar and lemon zest. Coat the dough balls in this mixture and place them on the baking sheet.

8

Bake the cookies at 180 degrees for 7-8 minutes, ensuring the edges are firm but not overbaked.

9

Let the cookies cool for 10-15 minutes.

10

For the glaze, mix the powdered sugar, lemon juice, and lemon zest. Drizzle over the cookies and allow to set. Enjoy!

Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! Cooking Tips

Bring the butter to room temperature beforehand to make mixing easier. You can add a bit more lemon zest to enhance the lemon flavor.

Nutrition Facts

/serving
155
kcal
2.0g
Protein
26.0g
Carbs
5.0g
Fat

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Frequently Asked Questions
How many calories in Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!?
One serving of Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! comes to about 155 calories, so it fits easily into a normal day. Protein: 2.0g. Carbohydrates: 26.0g. Fat: 5.0g.
How long does it take to make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!?
Start to finish, 35 min is enough. Prep: 20 min. Cook: 15 min. Serves 18.
What ingredients do I need for Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 1 and a half cups gluten-free all-purpose flour, 2 teaspoons baking powder, Half a teaspoon kosher salt, 3/4 cup granulated sugar, Half a cup unsalted butter, at room temperature, 1 large egg, 1 tablespoon lemon juice, 1 tablespoon lemon zest...
What diets is Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! suitable for?
Yes — Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! works for these diets: Gluten Free.
How to make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

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S

Serkan B.

3 weeks ago

Bu tarifi denedim, limonun tazeliği gerçekten fark yaratıyor! Glutensiz olması da bonus. 😊

Özge D.

3 weeks ago

Biraz fazla tatlı geldi, şeker miktarını azalttım, daha dengeli oldu. Onun dışında harika bir tarif!

M

Murat A.

3 weeks ago

Badem unu yerine yulaf unu kullansam kıvamı çok değişir mi acaba? Merak ettim doğrusu.