How to Make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!
These lemon cookies are so delicious that once you try them, you won't be able to stop. Plus, they're gluten-free! Packed with vibrant lemon flavor and topped with lemon glaze, they're a true taste explosion. Easier to make than you think, let's head to the kitchen!
- 1 and a half cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- Half a teaspoon kosher salt
- 3/4 cup granulated sugar
- Half a cup unsalted butter, at room temperature
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Half a teaspoon pure vanilla extract
- 1/4 cup sugar
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Preheat the oven to 180 degrees and prepare two baking sheets with parchment paper.
In a medium bowl, mix the gluten-free flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated sugar for 1-2 minutes until the mixture is light and fluffy.
Add the egg, lemon juice, lemon zest, and vanilla, and mix well.
Add the prepared dry ingredients and mix thoroughly until no flour streaks remain.
Take 28-gram portions of the mixture and roll them into ping-pong ball-sized balls.
In a small bowl, mix the sugar and lemon zest. Coat the dough balls in this mixture and place them on the baking sheet.
Bake the cookies at 180 degrees for 7-8 minutes, ensuring the edges are firm but not overbaked.
Let the cookies cool for 10-15 minutes.
For the glaze, mix the powdered sugar, lemon juice, and lemon zest. Drizzle over the cookies and allow to set. Enjoy!
Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked! Cooking Tips
Bring the butter to room temperature beforehand to make mixing easier. You can add a bit more lemon zest to enhance the lemon flavor.
Nutrition Facts
/servingCategories
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How to make Lemon Gluten-Free Cookies: Try Once, You'll Be Hooked!?
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Yorumlar 3
Yorum Yap
Serkan B.
3 weeks agoBu tarifi denedim, limonun tazeliği gerçekten fark yaratıyor! Glutensiz olması da bonus. 😊
Özge D.
3 weeks agoBiraz fazla tatlı geldi, şeker miktarını azalttım, daha dengeli oldu. Onun dışında harika bir tarif!
Murat A.
3 weeks agoBadem unu yerine yulaf unu kullansam kıvamı çok değişir mi acaba? Merak ettim doğrusu.