Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!
Dear friends, it's the perfect time to meet in the kitchen! With this recipe, we'll make a soup that tastes like pie but without the hassle. Filled with fiber-rich white beans and vegetables, topped with crispy biscuits, this soup will warm you up on cold days. It's also a great option for our vegan friends! Let's head to the kitchen and experience this flavor together!
- 2/3 cup raw cashews (or coconut milk)
- 1 cup water
- 3 tablespoons vegan butter
- 1 small yellow onion, chopped
- 3 large cloves garlic, minced
- 1/3 cup gluten-free flour mix
- Half teaspoon sea salt and black pepper
- 2 ½ cups vegetable broth
- 1 package frozen mixed vegetables
- 2 cans white beans, drained
- 1 portion Easy Vegan Gluten-Free Biscuit DOUGH
First, place the cashews and water in a blender. Blend until smooth. There you go, that's done!
Heat a large pot and add the vegan butter. Add the onions and cook until translucent. Now things are getting good!
Add the garlic, flour, salt, and pepper, then slowly add the vegetable broth. Stir until the mixture thickens.
Add the cashew cream, vegetables, and beans, and mix. Cover and let it simmer for 10-15 minutes.
Prepare the biscuit dough and preheat the oven to 204 C. Distribute the dough evenly over the soup.
Place the pot in the oven and bake for 15-20 minutes. That's it, now you can enjoy it!
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! Cooking Tips
If your soup is too thick, don't forget to add a bit of water. While the biscuits bake, the kitchen will fill with wonderful aromas, enjoy it!
Nutrition Facts
/servingCategories
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Yorumlar 7
Yorum Yap
Buse Ö.
3 weeks agoÇorbanın kıvamı harika olmuş! Sebzeler tam kıvamında pişmişti. 🌿
Sevgi B.
3 weeks agoAilemle denedim, herkes bayıldı. Bir dahaki sefere içine biraz daha karabiber eklemeyi düşünüyorum.
Şenay K.
3 weeks agoKarnabahar yerine brokoli kullanmayı önerir misiniz?
Serkan A.
3 weeks agoTarif çok pratik ve lezzetliydi, bir dahaki sefere daha fazla sarımsak eklemeyi düşünüyorum.
Volkan M.
3 weeks agoBen şeker yerine bal koydum, tatlı severler için ideal!
Burcu A.
3 weeks agoTadı mükemmel ama benim damak tadıma biraz fazla şekerli geldi.
Murat Y.
3 weeks agoVegan pot pie çorbası fikri çok hoşuma gitti, elinize sağlık! 🍵