Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!

Dear friends, it's the perfect time to meet in the kitchen! With this recipe, we'll make a soup that tastes like pie but without the hassle. Filled with fiber-rich white beans and vegetables, topped with crispy biscuits, this soup will warm you up on cold days. It's also a great option for our vegan friends! Let's head to the kitchen and experience this flavor together!

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Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!
Prep
20 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Soups Gluten-Free Dishes Vegan Recipes Vegan Glutensiz
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! Ingredients 11 items
  • 2/3 cup raw cashews (or coconut milk)
  • 1 cup water
  • 3 tablespoons vegan butter
  • 1 small yellow onion, chopped
  • 3 large cloves garlic, minced
  • 1/3 cup gluten-free flour mix
  • Half teaspoon sea salt and black pepper
  • 2 ½ cups vegetable broth
  • 1 package frozen mixed vegetables
  • 2 cans white beans, drained
  • 1 portion Easy Vegan Gluten-Free Biscuit DOUGH
How to Make Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! 6 steps
1

First, place the cashews and water in a blender. Blend until smooth. There you go, that's done!

2

Heat a large pot and add the vegan butter. Add the onions and cook until translucent. Now things are getting good!

3

Add the garlic, flour, salt, and pepper, then slowly add the vegetable broth. Stir until the mixture thickens.

4

Add the cashew cream, vegetables, and beans, and mix. Cover and let it simmer for 10-15 minutes.

5

Prepare the biscuit dough and preheat the oven to 204 C. Distribute the dough evenly over the soup.

6

Place the pot in the oven and bake for 15-20 minutes. That's it, now you can enjoy it!

Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! Cooking Tips

If your soup is too thick, don't forget to add a bit of water. While the biscuits bake, the kitchen will fill with wonderful aromas, enjoy it!

Nutrition Facts

/serving
615
kcal
16.6g
Protein
73.1g
Carbs
32.2g
Fat

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Frequently Asked Questions
How many calories in Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!?
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! recipe contains 615 calories per serving. Protein: 16.6g. Carbohydrates: 73.1g. Fat: 32.2g.
How long does it take to make Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!?
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! takes 40 dk in total to prepare. Prep: 20 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!?
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! recipe requires 11 ingredients. Main ingredients: 2/3 cup raw cashews (or coconut milk), 1 cup water, 3 tablespoons vegan butter, 1 small yellow onion, chopped, 3 large cloves garlic, minced, 1/3 cup gluten-free flour mix, Half teaspoon sea salt and black pepper, 2 ½ cups vegetable broth...
What diets is Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! suitable for?
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen!?
Warm Vegan Pot Pie Soup: Let's Meet in the Kitchen! recipe is prepared in 6 steps. Difficulty level: Medium.

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