How to Make No One Can Resist: Soft Gluten-Free Tres Leches Cake Recipe
Hello dear cake lovers! Today, we're embarking on a wonderful culinary journey. We'll be making a gluten-free tres leches cake. Believe me, this cake is so soft and delicious that everyone will ask you for the recipe. Made with three different kinds of milk, this cake is like a dream with its light and creamy texture. When you add whipped cream and cinnamon on top, it becomes irresistible. Let's head to the kitchen and prepare this delightful cake!
- 64 g sorghum flour
- 60 g sweet rice flour
- 56 g tapioca flour
- 37 g millet flour
- ¼ teaspoon ground cinnamon
- ¾ teaspoon xanthan gum
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 large eggs (room temperature, separated)
- 1 cup granulated sugar (divided)
- 1 tablespoon pure vanilla extract
- ½ cup whole milk
- 14 oz evaporated milk
- 12 oz sweetened condensed milk
- 1 pint heavy cream
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
Preheat the oven to 175°C. Are you ready? Let's start!
In a medium bowl, sift the dry ingredients together. It will be a dazzling mixture!
Beat the egg yolks and 3/4 cup of sugar until very pale and fluffy. Believe me, it will have a beautiful consistency.
With the mixer on low speed, add the dry ingredients, milk, and vanilla. It will be a wonderful batter!
Beat the egg whites and remaining sugar until stiff peaks form. It will be like foam!
Fold one-third of the egg whites into the batter and mix. Things are getting exciting now!
Pour the batter into an ungreased pan and bake for about 26 minutes. The aroma will be delightful!
Once the cake has cooled, poke it with a fork. Now we've reached the most enjoyable part!
Mix the three milks and slowly pour over the cake. Watch the magic of the milks.
Cover the cake with plastic wrap and refrigerate. Let it chill for at least two hours. We're getting impatient, aren't we?
When you're ready to serve, prepare the whipped cream. Let it be fluffy and soft!
Spread the whipped cream over the cake, sprinkle with cinnamon, and serve. Enjoy!
No One Can Resist: Soft Gluten-Free Tres Leches Cake Recipe Cooking Tips
Be careful when beating the egg whites, it's important for them to be fluffy. Be patient when poking the cake, let the milks soak in everywhere.
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How to make No One Can Resist: Soft Gluten-Free Tres Leches Cake Recipe?
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