Delicious Gluten-Free Walnut Bread Recipe - Easily Make at Home
Hello dear readers! Today, we will take you on a wonderful journey in the kitchen. How about making a delicious bread for your friends who eat gluten-free or for yourself? With our walnut bread recipe, you can make a difference whether at a picnic or a fancy dinner. This bread will add flavor to your table every day of the week. Come on, let's explore this taste together in the kitchen!
- 500 g gluten-free bread mix
- 5 g instant yeast
- 1 onion
- Parsley
- Basil
- 1 cup walnuts
- 10 dried tomatoes
- 1 egg
- 1/2 cup vegetable oil
- Salt
- Sugar
- 2 cups warm water
- 1 walnut
Don't worry, it's very easy! First, mix the bread mix, dry yeast, and water well.
Now we've come to the most enjoyable part! Open the center of the dough, add the egg and vegetable oil. Grate the onion, chop the parsley and basil, and add the dried tomatoes.
Grind the walnuts and add all these delicious ingredients to the dough. Divide the dough into two large pieces and shape as you wish. Now, let our dough rest for 2 hours.
Place on a baking tray and moisten the top with a little water. Bake at 180°C for 45 minutes. That's it!
This gluten-free walnut bread, a great pair with cheese, is ready to accompany you at every meal of the day. Enjoy your meal!
Delicious Gluten-Free Walnut Bread Recipe - Easily Make at Home Cooking Tips
If you leave the walnuts a bit larger, the texture of your bread will be much more pleasant. Also, if you soak the dried tomatoes in hot water for a while, they will be easier to chop.
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