Quick Garlic Lemon Chickpea Cabbage Recipe
Hello dear flavor enthusiasts! Today, I'm here with a recipe that's both easy and healthy: Roasted cabbage, crispy chickpeas, and a tahini sauce for a delightful flavor feast! This recipe will both delight your palate and add color to your table. The caramelized cabbage, the crispiness of the chickpeas, and the creamy texture of the tahini sauce come together in an incredible harmony. Add a bit of jalapeño gremolata on the side, and the flavors will dance! Let's prepare our ingredients and embark on this flavor journey!
- 1 small to medium green cabbage
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- 1 teaspoon berbere or other spice blends
- 2 teaspoons oil (divided)
- 425 grams canned chickpeas (or 1½ cups cooked chickpeas)
- 4 cloves garlic (sliced)
- ¼ teaspoon salt
- 1 teaspoon Aleppo pepper
- 1 teaspoon lemon zest
- ½ cup tahini
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 clove garlic (grated or minced)
- ½ teaspoon Dijon mustard
- ¼ cup water (more if needed)
- 1 jalapeño (finely chopped)
- ¼ cup chopped red onion (or shallot)
- ¼ to ½ cup chopped parsley or cilantro
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- salt and black pepper (to taste)
Take your cabbage, remove wilted leaves, and wash thoroughly. Now, slice the cabbage.
Preheat the oven to 205°C. Brush the cabbage slices with olive oil and spice mixture.
Arrange the cabbages on a baking sheet. Cover with parchment paper and bake for 30 minutes.
Increase the oven temperature to 218°C. Flip the cabbages and bake for another 10 minutes.
Drain and dry the chickpeas. Fry in a pan with oil over medium heat.
Add garlic and cook until the chickpeas turn golden. Add lemon zest.
Prepare the sauce by mixing tahini, lemon juice, garlic, and spices.
Chop jalapeño, onion, and herbs. Mix with vinegar and lemon juice.
Place the cooked cabbages on the tahini sauce. Top with chickpeas and gremolata. Enjoy!
Quick Garlic Lemon Chickpea Cabbage Recipe Cooking Tips
Ensure the cabbage slices are thin for caramelization. Stir the chickpeas constantly while frying for even cooking. Add water slowly when preparing the tahini sauce to better adjust the consistency.
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