Original Vegan Hot Chocolate Recipe - Perfect Consistency
Hello everyone! Today, we will make vegan hot chocolate, the best companion for cold winter days. Did you know that creating a sweet corner at home with this recipe is not difficult at all? How about wrapping yourself in a soft blanket and enjoying this warm drink in your hand? Believe me, this hot chocolate is a true flavor bomb. Let's head to the kitchen!
- 2 cups Soy Milk (480 ml) or Almond Milk
- 2 tablespoons Cocoa Powder (Unsweetened)
- 1/2 cup Chopped Vegan Chocolate (88 g) or Chocolate Chips
- Light Brown Sugar (To taste)
- Vegan Whipped Cream
- Vegan Chocolate Shavings
Place the soy milk and cocoa powder in a saucepan. Now things are getting good! Mix the cocoa with the milk well and heat until it reaches the boiling point.
Remove from heat and add the vegan chocolate or chocolate chips. Wait patiently for a minute, then whisk until smooth.
Now we've reached the most enjoyable part! Pour into two cups and add sugar to taste.
Top with vegan whipped cream and chocolate shavings. Enjoy sipping!
Original Vegan Hot Chocolate Recipe - Perfect Consistency Cooking Tips
If you want an even tastier touch, you can sprinkle some cinnamon on top. Remember, feel free to tweak this recipe to your own taste!
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