Homemade Gluten-Free Sour Cherry Tart Recipe
Sour cherry tart lovers, gather around! With this recipe, you'll enjoy making a gluten-free dessert and see how easy it is to prepare at home. The slightly crispy crust combined with the tartness of the cherries will add color to your holiday tables. Don't worry, we explain it step by step.
- 5 cups sour cherries, washed and pitted
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon gluten-free vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- Gluten-free tart crust
Preheat the oven to 190°C and place a baking sheet on the middle rack.
In a medium saucepan, heat the cherries over low heat until they begin to soften. Now things are getting good!
Add the sugar, lemon juice, vanilla, and salt. Boil for 2-3 minutes and add the cornstarch. Once it starts to thicken, remove from heat and cool for 10 minutes.
Mix the dough ingredients and add the butter, mixing until pea-sized pieces remain. Then add the milk and gather the dough.
Roll out the dough between parchment paper and place it in a greased tart pan. Shape the edges.
Pour the cooled cherry filling into the crust. Add tart crust or strips on top.
Cover with aluminum foil and bake for 40-50 minutes, removing the top foil after 25 minutes.
Remove the tart from the oven and let it cool before slicing. Enjoy!
Homemade Gluten-Free Sour Cherry Tart Recipe Cooking Tips
Using parchment paper when rolling out the dough will make things easier. If the cherries are too tart, you can add a bit more sugar.
Nutrition Facts
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