Gluten-Free Pudding in 30 Minutes | Clean Recipes
Hello dear sweet lovers! Today I want to introduce you to that beloved dessert from your childhood, pudding, but with a twist—this time it's gluten-free! Let's get into the kitchen and make this easy and practical recipe together. Believe me, it will be both healthy and very delicious. Plus, it's quite easy to make, let's go!
- 1 liter of milk
- 1 egg
- 1 packet of vanilla
- 2 tablespoons of cocoa
- 4 tablespoons of gluten-free flour
- 3 tablespoons of sugar
- Butter
First, take all the ingredients except the butter into a large pot. Combine the milk, egg, vanilla, cocoa, gluten-free flour, and sugar.
Now, place the pot on the stove and cook over low heat, stirring constantly. Don't worry, it's very easy!
Before the mixture starts to boil, add the butter and continue stirring until it is completely melted. Now we've reached the most enjoyable part.
Pour the pudding mixture into bowls and let it cool at room temperature.
After it cools, place it in the refrigerator. When serving cold, you can garnish with frozen red fruits or nuts. Are you ready? Enjoy!
Gluten-Free Pudding in 30 Minutes | Clean Recipes Cooking Tips
Don't forget to stir constantly while cooking the pudding, this prevents clumping. Sprinkling a bit of cinnamon on top when serving will also add a wonderful flavor!
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