Vegan Snickers Cake: Try It Once, You'll Make It Forever!
Vegan Snickers Cake is a delightful treat that will gently curb your sweet cravings! This recipe, inspired by candy, will win everyone's heart with its gluten-free options. We crown this wonderful cake, created by the combination of peanut butter and date caramel, by decorating it with chocolate and peanuts. Believe me, once you try this taste, you'll want to make it constantly!
- 1 and a half cups of flour
- 1 and a half teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of plant-based milk (such as almond, soy, or oat)
- 2 tablespoons of apple puree
- 1 teaspoon of white or apple cider vinegar
- 1/3 cup of sugar
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 tablespoon of roasted peanuts
- 2 tablespoons of chocolate chips
- 2 tablespoons of melted peanut butter
- 9 soft dates
- 1 tablespoon of almond butter
- 1/8 teaspoon of salt
- 1/3 cup of plant-based milk
- 1 tablespoon of maple syrup (or you can use sugar)
- 3/4 cup of vegan chocolate chips or chunks
- 1/4 cup of coconut cream
- 2 tablespoons of roasted peanuts
Preheat the oven to 175°C (350°F). Let your oven heat up while you prepare.
Take the dry ingredients into a large bowl and mix them. Then add the liquid ingredients to another large bowl, mixing well until the sugar dissolves.
Now add the liquid mixture to the dry ingredients and mix until you get a smooth batter.
Add the chocolate chips and peanuts to the batter. Then pour the batter into your baking dish.
Melt the peanut butter and drizzle it over the batter. Lightly swirl with a toothpick.
Wait 32-37 minutes for the cake to bake. This time may vary depending on the baking dish you use.
Soak the dates in hot water and remove their pits. Blend with the caramel ingredients.
Take the baked cake out of the oven and let it cool a bit.
Melt the coconut cream and chocolate together to prepare a smooth sauce.
Once the cake has cooled, pour the date caramel and chocolate sauce over it. Decorate with peanuts and serve.
Vegan Snickers Cake: Try It Once, You'll Make It Forever! Cooking Tips
Before slicing the cake and adding the caramel and chocolate mixture on top, you can make two layers if you wish. Enhance the flavor by adding caramel and chocolate between the layers. Store your cake in the fridge and slightly warm it in the microwave before serving.
Nutrition Facts
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