How to Make Potato Balls - Easy and Delicious at Home
Hello dear readers! Today I invite you to a delicious potato balls recipe. With this recipe, you will prepare a snack that is both practical and very tasty. You can easily make this recipe with ingredients found in your kitchen, and it will add color to your dining tables. Come on, let's make it together!
- 3 potatoes
- 3 tablespoons of starch
- 5-6 sprigs of parsley
- 4-5 sprigs of fresh dill
- 1 teaspoon of salt
- 1 teaspoon of red pepper flakes
- 1 cup of breadcrumbs
- 1 egg
- Oil for frying
Wash the potatoes thoroughly, place them in a pot without peeling, and add enough water to cover them.
Boil over medium heat for about 20-25 minutes until they are soft.
Peel the boiled potatoes and place them in a bowl, mash them well. Now things are getting good!
Add salt, red pepper flakes, finely chopped parsley, and dill to the mashed potatoes. Mix well to combine.
Add the starch and knead the mixture well. Don't worry, it's very easy!
Take walnut-sized pieces from the mixture and roll them into balls in your palm. Are you ready?
Beat the egg in one bowl. Prepare the breadcrumbs in another bowl.
Dip the potato balls first in the beaten egg, then coat them well with breadcrumbs.
Add plenty of oil to a large pan and heat it. Carefully place the prepared balls into the pan and fry until golden on both sides.
Place the fried balls on paper towels to drain excess oil. And there you have it, your potato balls are ready to serve!
Potato Balls - Easy and Delicious at Home Cooking Tips
If you want to add more flavor, you can add some grated cheddar cheese inside. Also, if you lightly oil your hands while preparing the balls, you can shape them more easily.
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