The New Star of the Kitchen: Lemon Chia Muffins
You'll love these muffins filled with the refreshing aroma of lemon and the nutritious power of chia seeds! Easy to make, and they taste amazing. Plus, they're gluten-free! I'm inviting you to the kitchen; let's create something wonderful together. Are you ready to work wonders in the kitchen?
- ½ cup honey
- ½ cup plain Greek yogurt
- 2 large eggs (at room temperature)
- ¼ cup avocado oil
- 3 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon almond extract (optional)
- 1 ½ cups oat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons black chia seeds
- ½ cup organic powdered sugar
- 1 tablespoon fresh lemon juice
Preheat the oven to 175 degrees and prepare the muffin tins.
In a large bowl, whisk together honey, yogurt, eggs, avocado oil, lemon juice, lemon zest, and extracts.
Add the oat flour and mix well.
Add the baking powder, baking soda, and salt, and gently whisk.
Add the chia seeds and mix with a spatula.
Chill the batter in the refrigerator for 30-60 minutes.
Divide the batter into the muffin tins, filling them ¾ full.
Bake for 14-16 minutes, then let cool for 10 minutes.
Prepare the lemon glaze with powdered sugar and lemon juice and drizzle over the cooled muffins.
The New Star of the Kitchen: Lemon Chia Muffins Cooking Tips
Be patient while cooling the muffins, this taste is worth the wait. If you don't have avocado oil, you can use coconut oil.
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