Quick and Delicious Paleo Chicken Fajita Soup
Hello! Today we have a delicious recipe in our kitchen: Paleo Chicken Fajita Soup. This recipe is great for those looking for a quick and flavorful alternative. With the pressure cooker's fast cooking power, it's possible to prepare a tasty soup in no time. The preparation is very easy, starting with some tomatoes, chicken broth, and taco seasoning. Then we add peppers and onions for color and flavor. Once the chicken is added, we get to the most enjoyable part: starting the pressure cooker! Afterwards, you can garnish your soup as you like. You can add avocado, lime slices, or fresh cilantro on top. So, are you ready to fill your kitchen with these delicious aromas?
- 1 1/2 cups crushed tomatoes
- 1 cup chicken broth
- 1 oz. taco seasoning
- 1 red bell pepper, seeded and sliced
- 1 small onion, sliced
- 1 1/2 lb. frozen (or fresh) chicken thighs
Let's start by adding the tomatoes, chicken broth, and taco seasoning to the pressure cooker.
Add the red pepper and onion and stir.
Now comes the fun part, add the chicken.
Close and lock the lid. Set the pressure cooker to manual mode and set for 12 minutes.
When the time is up, carefully open the pressure release valve.
Once the pressure is fully released, remove the lid and stir your soup.
If desired, shred the chicken and add your favorite toppings to your soup.
Quick and Delicious Paleo Chicken Fajita Soup Cooking Tips
Shredding the chicken in the soup will add extra flavor. Additionally, garnishing your soup with lime slices and fresh cilantro can be a great touch!
Nutrition Facts
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