Gluten-Free Spritz Cookies - Delicious and Practical
Dear kitchen friends, today we are stepping into the kitchen together to make delicious gluten-free spritz cookies! A great recipe for both those who eat gluten-free and flavor hunters! These cookies will make you fall in love with their amazing buttery aroma and soft texture. Come on, it's the perfect time to create wonders in the kitchen!
- 1 cup Butter, softened
- ⅔ cup Granulated Sugar
- 1 Egg, at room temperature
- 3 teaspoons Vanilla Extract
- 3 cups Gluten-Free Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Salt
- 1-3 tablespoons Water
- Optional Crystal Sugar
Preheat the oven to 190 degrees and prepare your baking sheet. Do not line with parchment paper so the dough sticks nicely to the sheet.
Combine the flour, xanthan gum, and salt in a mixing bowl. Mix well and set aside.
In a stand mixer, beat the butter and sugar until creamy. Add the egg and vanilla extract and beat for another 15 seconds.
Add the flour mixture and beat on medium speed until the dough comes together. Remember to scrape the sides if necessary.
The dough should be sticky, but if it looks too creamy, add a bit more flour. If it's dry, you can add water.
Transfer the dough to a cookie press and use the press to squeeze the dough onto the sheet. Sprinkle with crystal sugar.
Bake the cookies for about 10 minutes or until the edges are golden.
Remove from the oven and let cool for 10 minutes, then transfer to a cooling rack.
Gluten-Free Spritz Cookies - Delicious and Practical Cooking Tips
The consistency of your dough is very important. If it's not sticky, you can add a bit more flour. Your kitchen will be filled with a wonderful aroma as the cookies bake, you'll love it!
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