Delicious Zucchini Sauté Recipe
Let's head to the kitchen, today we're making a wonderful zucchini sauté! With this practical and tasty recipe, you'll add a healthy flavor to your table in just 25 minutes. With the exquisite harmony of zucchini, bell pepper, and chickpeas, it will be a dish that appeals to both the eyes and the stomach. Plus, it cooks in just one pan, enjoy the delight of creating wonders in the kitchen!
- 1 tablespoon oil (avocado or coconut oil)
- 1 medium onion (chopped)
- 1 large zucchini (sliced into half moons)
- 1 bell pepper (chopped into large pieces)
- 1 (425 g) can chickpeas (rinsed and drained)
- 3 cloves garlic (finely chopped)
- 1 tablespoon fresh ginger (grated)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- Salt and pepper (to taste)
- ½ cup water
- 3 tablespoons soy sauce (low sodium) or tamari
- 2 tablespoons rice vinegar (or lemon juice)
- 2 tablespoons maple syrup (or another sweetener)
- 1 tablespoon cornstarch (or potato starch)
- Cooked rice
- Sesame seeds
Don't worry, it's very easy! First, slice the onion and zucchini into half moons. Chop the bell pepper into cubes, and prepare the garlic and ginger.
Now for the fun part! Combine the sauce ingredients in a jar and shake well.
Are you ready? Heat the oil in a large pan and add the vegetables. Sauté for 6-8 minutes.
Add the garlic, ginger, chickpeas, and spices, and continue for another 2-3 minutes.
Add the sauce and cook until it thickens. Sprinkle with sesame seeds and serve with rice. Enjoy your meal!
Delicious Zucchini Sauté Recipe Cooking Tips
The firmness of your vegetables is up to you; if you prefer them softer, cook a bit longer. You can add water to adjust the thickness of the sauce to your taste.
Nutrition Facts
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