Delicious Noodle Yogurt Soup Recipe
Dear kitchen friends, today I bring you a wonderful noodle yogurt soup recipe. This soup is both practical and highly nutritious, perfect for warming you up on cold days. You know chickpeas are a protein powerhouse, and when combined with yogurt and noodles, it creates an amazing flavor! Let's cook it together!
- 1 cup chickpeas
- 5 cups hot water
- 1 cup beef or chicken broth
- Salt
- 1 cup whole wheat noodles
- 1 cup light yogurt
- 1 tablespoon whole wheat flour
- 2 teaspoons butter
- 1 tablespoon dried mint
First, wash the chickpeas thoroughly with plenty of water and drain.
Add water and let them soak overnight. This will ensure the chickpeas soften well.
The next day, change the water and boil until softened.
Now start boiling the water and broth.
Add salt and noodles, cook until softened.
Add the chickpeas and cook for another 15 minutes. The wonderful aromas are starting to spread, aren't they?
In a bowl, whisk the yogurt and flour well. Take a ladle of the soup's broth and add it to the mixture, then stir. Slowly add this mixture to the soup.
Cook for another 15 minutes. I know you're impatient!
In a separate pan, melt the butter. Add the dried mint and pour this mixture into the soup. That's it!
Delicious Noodle Yogurt Soup Recipe Cooking Tips
Don't forget to stir constantly when adding the yogurt mixture to the soup to prevent curdling. You can pre-cook and freeze the chickpeas to save time.
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