Baked Peaches
Yes, dear readers! Today, we have a light yet incredibly delicious recipe in our kitchen: Baked Peaches. It's the perfect time to make the most of this beautiful summer fruit! Both preparation and cleanup are extremely practical. Believe me, once you try it, it will become your favorite. Come on, head to the kitchen!
- About 4 medium peaches (halved, 1 pound)
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
Preheat the oven to 200 degrees Celsius. Prepare a greased, oven-safe baking dish measuring 20x20 cm.
Cut the peaches in half and remove the pits. Then place them in the baking dish, cut side up.
In a small bowl, mix the melted butter, maple syrup, ground cinnamon, and salt to create a delicious sauce.
Now comes the fun part! Generously coat both sides of the peaches with this sauce.
Bake for 20 minutes. Once the peaches are soft, switch the oven to broil for 2 minutes to caramelize them.
And it's ready! Serve with whipped cream or ice cream if desired. Enjoy!
Baked Peaches Cooking Tips
From my own experience, if you sprinkle a bit of chopped hazelnuts on top, it adds a wonderful crunch. Definitely give it a try!
Nutrition Facts
/servingHow many calories in Baked Peaches?
How long does it take to make Baked Peaches?
What ingredients do I need for Baked Peaches?
What diets is Baked Peaches suitable for?
How to make Baked Peaches?
Related Recipes
You may also like these
