Semolina Dessert with Syrup
Yes, if you, like me, can't say no to sweets, this semolina dessert with syrup is just for you! It's easy to make and tastes delicious. You should definitely try this recipe to make your time in the kitchen enjoyable. Especially if you have guests, this dessert will win their hearts! Let's get into the kitchen!
- 9 tablespoons semolina
- 9 tablespoons granulated sugar
- 3 eggs
- 1 tea glass yogurt
- 1.5 cups flour
- 1 cup milk
- 1 packet baking powder
- 1 packet vanilla
- 1 tablespoon butter
- 2 cups water
- 2 cups granulated sugar
- 1/2 lemon juice
First, beat 3 eggs, 9 tablespoons of granulated sugar, and 1 tea glass of yogurt in a deep bowl with a mixer until the sugar dissolves. Don't worry, it's very easy!
Then add 1 cup of milk and 1 packet of vanilla. Now we've reached the most enjoyable part!
Add 1.5 cups of sifted flour, 9 tablespoons of semolina, and 1 packet of baking powder in order and mix well. Are you ready?
Grease the baking dish with butter and smooth the top of the batter with a spatula after placing it in the mold.
Bake the dessert in a preheated oven at 175 degrees for about 35 minutes. Believe me, it will smell delicious!
Now let's move on to the syrup: Boil 2 cups of granulated sugar and 2 cups of water for about 10 minutes. Add 3-4 drops of lemon juice and remove the boiling syrup from the stove after 5 minutes, let it cool.
Pour the warm syrup over the hot dessert you took out of the oven. Wait about 10 minutes for it to absorb the syrup.
Then slice and serve. Enjoy your meal!
Semolina Dessert with Syrup Cooking Tips
Be a little patient while your dessert absorbs the syrup, believe me, it's worth the wait! You can add a different flavor by sprinkling some coconut on top.
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