Delicious Gluten-Free Jam Cookies Recipe
Hello dear readers! Today we will make gluten-free jam cookies. With a nutty aroma and the sweetness of fruity jam, these cookies will brighten up your tea time. Believe me, the short time you spend in the kitchen will offer you wonderful flavors. If you're ready, let's get started!
- 1 ½ cups gluten-free flour mix
- ½ teaspoon xanthan gum
- ¼ cup almond flour
- ¼ teaspoon salt
- 1 stick butter
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ½ teaspoon vanilla extract
- 1 egg
- ¼ cup finely chopped raw almonds
- ½ cup jam of your choice
Preheat the oven to 325 F. Are the preparations complete? Let's get started!
In a mixing bowl, combine gluten-free flour, xanthan gum, almond flour, and salt. Set aside.
In a large mixing bowl, add butter and sugar. Beat with an electric mixer until fluffy. Now things are getting exciting!
Add vanilla and egg to the butter mixture. Beat on low speed just until combined.
Add the flour mixture in three parts, mixing continuously until dough forms.
Line baking sheets with parchment paper. Take 1 tablespoon of dough and form it into a ball. It rolls easily, doesn't it?
Place chopped almonds in a bowl and roll the dough ball over them.
Place the cookie dough on the baking sheet and gently make an indentation in the center.
Fill the indentation with your chosen jam. The colors and aromas are wonderful!
Bake the cookies for 18-20 minutes. Remove when they turn golden brown. Let cool for at least 15 minutes before serving. Enjoy!
Delicious Gluten-Free Jam Cookies Recipe Cooking Tips
Xanthan gum increases the stickiness of the dough, don't skip it. Use your favorite jam for variety and added enjoyment.
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