Surprisingly Delicious Gluten-Free Matzo Ball Soup Recipe
Hello dear readers! Are you looking for a comforting soup to warm you up on a cold day? Then you're in the right place! This gluten-free matzo ball soup recipe will make you happy with both its taste and easy preparation. Enriched with matzo balls, this soup becomes a source of healing when combined with broth and vegetables. How about preparing this delicious soup together now?
- 2 boiled chicken fillets
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 3 cups of broth
- 1/3 teaspoon salt
- 1/3 teaspoon granulated garlic
- 1/3 teaspoon granulated onion
- 1 tablespoon frying oil
- 1/2 cup gluten-free matzo meal
- 1 egg
- 1/2 teaspoon baking powder
Heat the oil in your pot and add the chopped onion, carrot, and celery. Sauté over low heat, stirring until the vegetables are soft.
Shred the boiled chicken into small pieces with a fork and add to the pot with the vegetables. Pour in the broth.
Add salt, granulated garlic, and granulated onion. If your broth is salty, you may not need to add extra salt. Cook for about 10 minutes.
Now it's time to make the matzo balls! In a separate mixing bowl, combine the matzo meal, baking powder, and a pinch of salt.
Add the egg to the matzo meal mixture and mix well. If the dough is too dry, you can add a little water.
Form the dough into balls about 2.5-3.5 cm in diameter. Cook in boiling water until the balls rise to the surface.
Serve your soup in bowls and add a few matzo balls to each bowl. Enjoy your meal!
Surprisingly Delicious Gluten-Free Matzo Ball Soup Recipe Cooking Tips
If you cook the matzo balls in a separate pot, your soup will be clearer. You can find gluten-free matzo meal in stores or online.
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