The Best Gluten-Free Cloud Bread Recipe You've Tried
Hello dear readers! Today we bring a bread recipe to our kitchen that is as soft as a cloud. Gluten-free cloud bread is a perfect option, especially for those who follow a gluten-free diet. You can create wonderful combinations with this bread when making sandwiches or at breakfast. Come on, let's make this delicious bread together!
- 4 large egg whites
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1.5 tablespoons cornstarch
- Food coloring (optional): green, blue, pink, orange, red
Preheat the oven to 150°C. Place the egg whites and lemon juice in a large mixing bowl. Beat with an electric hand mixer until foamy.
Gradually add the sugar. Continue beating slowly while adding the sugar, and beat until stiff, glossy peaks form. Believe me, it's very easy!
Sift the cornstarch and gently fold it in. Now things are getting beautiful!
Divide the mixture into 4 equal parts. Add food coloring and gently mix.
Spoon this fluffy mixture onto a baking tray and shape it into a round dome.
Bake for 25-30 minutes until the outside is lightly golden but the inside remains soft. Let it cool and enjoy!
The Best Gluten-Free Cloud Bread Recipe You've Tried Cooking Tips
Be patient when beating the egg whites. If you don't achieve the desired color, you can add a little more food coloring. Waiting for it to cool after coming out of the oven enhances its flavor, so don't rush.
Nutrition Facts
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