How to Make The Best Gluten-Free Cloud Bread Recipe You've Tried

Hello dear readers! Today we bring a bread recipe to our kitchen that is as soft as a cloud. Gluten-free cloud bread is a perfect option, especially for those who follow a gluten-free diet. You can create wonderful combinations with this bread when making sandwiches or at breakfast. Come on, let's make this delicious bread together!

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Published: · Updated: · 305 views
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The Best Gluten-Free Cloud Bread Recipe You've Tried
Prep
15 min
Cook
35 min
Servings
8 Servings
Difficulty
Medium
Categories: Desserts Baked Goods Gluten-Free Bread Gluten-Free Desserts Gluten-Free Vegan Desserts Gluten Free
The Best Gluten-Free Cloud Bread Recipe You've Tried Ingredients 5items
  • 4 large egg whites
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar
  • 1.5 tablespoons cornstarch
  • Food coloring (optional): green, blue, pink, orange, red
How to Make The Best Gluten-Free Cloud Bread Recipe You've Tried 6steps
1

Preheat the oven to 150°C. Place the egg whites and lemon juice in a large mixing bowl. Beat with an electric hand mixer until foamy.

2

Gradually add the sugar. Continue beating slowly while adding the sugar, and beat until stiff, glossy peaks form. Believe me, it's very easy!

3

Sift the cornstarch and gently fold it in. Now things are getting beautiful!

4

Divide the mixture into 4 equal parts. Add food coloring and gently mix.

5

Spoon this fluffy mixture onto a baking tray and shape it into a round dome.

6

Bake for 25-30 minutes until the outside is lightly golden but the inside remains soft. Let it cool and enjoy!

The Best Gluten-Free Cloud Bread Recipe You've Tried Cooking Tips

Be patient when beating the egg whites. If you don't achieve the desired color, you can add a little more food coloring. Waiting for it to cool after coming out of the oven enhances its flavor, so don't rush.

Nutrition Facts

/serving
33
kcal
2.0g
Protein
6.0g
Carbs
0.0g
Fat

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Frequently Asked Questions
How many calories in The Best Gluten-Free Cloud Bread Recipe You've Tried?
One serving of The Best Gluten-Free Cloud Bread Recipe You've Tried comes to about 33 calories, so it fits easily into a normal day. Protein: 2.0g. Carbohydrates: 6.0g. Fat: 0.0g.
How long does it take to make The Best Gluten-Free Cloud Bread Recipe You've Tried?
Start to finish, 50 min is enough. Prep: 15 min. Cook: 35 min. Serves 8.
What ingredients do I need for The Best Gluten-Free Cloud Bread Recipe You've Tried?
You need 5 ingredients, and most are probably already in your kitchen. Here they are: 4 large egg whites, 1 tablespoon lemon juice, 3 tablespoons sugar, 1.5 tablespoons cornstarch, Food coloring (optional): green, blue, pink, orange, red.
What diets is The Best Gluten-Free Cloud Bread Recipe You've Tried suitable for?
Yes — The Best Gluten-Free Cloud Bread Recipe You've Tried works for these diets: Gluten Free.
How to make The Best Gluten-Free Cloud Bread Recipe You've Tried?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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Şenay C.

3 weeks ago

Tarifi denedim, çok hafif ve lezzetli oldu! Sandviçler için harika bir alternatif gerçekten. 😋

S

Selin B.

3 weeks ago

Ben tarifteki şeker yerine bal kullandım, daha doğal bir tat yakalamış oldum. Tavsiye ederim.

P

Pınar H.

3 weeks ago

Ekmeğin yapısı güzel ama sanki biraz fazla yumurta kokusu aldım. Bir dahaki sefere vanilya eklemeyi deneyeceğim.

Z

Zeynep C.

3 weeks ago

Bu tarifi gördüğümde denemek istedim, tereyağı yerine zeytinyağı kullanabilir miyim? Tecrübesi olan var mı?

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