Ladyfinger Tiramisu - Try It Once, You'll Make It Forever!
Hello! Today in our kitchen, we will make a soft and delicious dessert filled with Italian flair: Ladyfinger Tiramisu! Believe me, with this recipe, you'll win over your guests' hearts. It's both very practical to make and tastes amazing. Let's not keep you in suspense any longer and get into the details of this delightful recipe!
- 1 package of ladyfingers
- 500 ml milk
- Blueberry jam
- 4 eggs
- 200 grams Erythritol Sugar
- 1 package whipped cream
- 500 grams mascarpone cheese
- 1 package vanilla
- For topping: Strawberries and blueberries
First, put the milk in a saucepan and heat it slightly. Warm milk is ideal for softening the ladyfingers.
Dip the ladyfingers in the milk and place them in a serving dish. After completing the first layer, sprinkle blueberry jam on top.
Now let's prepare the cream: Beat the eggs and Erythritol Sugar well. Then add the whipped cream, mascarpone, and vanilla, and continue mixing.
Pour the prepared cream over the ladyfingers and proceed to the second layer. Repeat these steps until the ingredients are finished.
Decorate the top of the dessert with strawberries and blueberries. Chill in the fridge and it's ready to serve!
Ladyfinger Tiramisu - Try It Once, You'll Make It Forever! Cooking Tips
Be careful not to soak the ladyfingers in milk too much, otherwise they can become too soft and fall apart. When preparing the cream, make sure to drain the water from the mascarpone well, so you achieve a thicker consistency.
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