The Indispensable Guest Table: Yogurt and Bulgur Salad
Yogurt and bulgur salad is a fantastic recipe that will brighten up your kitchen and bring health to your tables! Prepared by combining bulgur with yogurt and adding fresh vegetables on top, this salad will win hearts with its lightness. It's quite practical and enjoyable to make, and it will be a favorite among your guests! You can try this colorful delight in your kitchen and surprise your loved ones. Let's get started in the kitchen!
- 1 cup fine bulgur
- 1 cup hot water
- 5 tablespoons yogurt
- 3 tablespoons strained yogurt
- 1 clove garlic
- 5-6 pickled gherkins
- 1 roasted red bell pepper
- Half cup boiled corn
- 4 green onions
- Half bunch dill
- Quarter bunch parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Half teaspoon black pepper
- Salt
- A few sprigs of dill
- 1 tablespoon corn
- A few pieces of roasted bell pepper
Place the fine bulgur in a large bowl and pour hot water over it. Stir once and cover the bowl.
Let the bulgur sit for about 15 minutes to absorb the water and soften. Then, fluff with a fork and let it cool.
Dice the pickled gherkins and roasted red bell pepper into small cubes. Finely chop the green onions; chop the dill and parsley.
In a separate bowl, mix the yogurt with the strained yogurt. Add crushed garlic, olive oil, lemon juice, black pepper, and salt to prepare a smooth sauce.
Once the bulgur is completely cooled, transfer it to a large mixing bowl. Add all the chopped ingredients on top.
Add the prepared yogurt sauce over the ingredients and gently mix without mashing the bulgur.
If the salad is too thick, adjust by adding 1-2 tablespoons of yogurt.
Let the salad rest in the refrigerator for 15-20 minutes. This time will allow the flavors to meld.
Garnish the salad on the serving plate with dill, corn, and pieces of roasted bell pepper.
Serve the yogurt and bulgur salad cold. Enjoy your meal!
The Indispensable Guest Table: Yogurt and Bulgur Salad Cooking Tips
If you have fine brown bulgur on hand, you can use it too. If the yogurt is too runny, you can strain it a bit to thicken. If you don't like much garlic, using half a clove is a nice option.
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Leyla T.
6 days agoTarif çok lezzetli oldu, fakat bence yoğurdu biraz arttırmak lazım. 😋
Şenay Ö.
6 days agoBu tarife maydanoz yerine nane eklesem nasıl olur? Deneyen var mı?
Şenay T.
6 days agoAilece bayıldık! Hem sağlıklı hem de doyurucu. Sık sık yapacağım.
Murat G.
6 days agoBulgurun içerisine biraz limon suyu sıktım, ferahlık kattı. Tavsiye ederim.
Mert H.
6 days agoTarif güzel ama yoğurt miktarı bana biraz fazla geldi, azaltarak deneyeceğim.