Your New Favorite: Vegan Enchiladas!
Hello dear readers! Today, I've brought you a recipe that will fill your kitchen with delightful aromas: Vegan Enchiladas! Filled with vibrant vegetables and black beans, topped with red enchilada sauce and creamy vegan cheese, this recipe is a flavor explosion. Plus, you can prepare the sauce and cheese in advance for a more enjoyable cooking experience. Let's embark on a delightful culinary journey!
- 1 recipe Vegan Cheese (prepared with 1 tablespoon pickled jalapeños)
- 1 tablespoon extra virgin olive oil (plus more for greasing the baking dish)
- ½ medium white onion (thinly sliced)
- 1 poblano pepper (stem and seeds removed, chopped)
- 225 grams cremini mushrooms (stems removed and sliced)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- 3 cloves garlic (minced)
- 1 cup cooked black beans (drained and rinsed)
- 1½ cups store-bought or homemade enchilada sauce
- 8 corn tortillas (warmed)
- Lime wedges for serving
- Diced or sliced avocado
- Sliced jalapeño or serrano pepper
- Thinly sliced radish
- Diced red onion
- Chopped fresh cilantro
Preheat the oven to 200°C and grease a 23x33 cm baking dish.
Prepare the vegan cheese, then add 1 tablespoon of pickled jalapeño to make it creamy.
In a large skillet, heat the olive oil over medium heat. Add the onion, poblano pepper, and mushrooms, and stir. Add the chili powder, cumin, and salt. Cook for 5 minutes, stirring occasionally. Add the garlic and cook for 3 more minutes.
Stir in the black beans and remove from heat.
Spread ½ cup of enchilada sauce in the baking dish. Fill each tortilla with 1 tablespoon of vegan cheese and ¼ cup of the vegetable mixture, roll them up, and place them in the baking dish. Pour the remaining sauce over, cover, and bake for 15 minutes. Uncover and bake for another 10-20 minutes.
If the vegan cheese sauce has thickened, add a bit of water. Pour ½ cup over the center of the enchiladas. Garnish with your desired toppings and serve with lime wedges. Enjoy!
Your New Favorite: Vegan Enchiladas! Cooking Tips
When preparing this Mexican-inspired delight, having all ingredients ready beforehand makes it much easier. Roll the tortillas tightly to prevent them from opening too much during baking. Using pickled jalapeños for the vegan cheese adds a great flavor, be sure to try it!
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