How to Make Delicious Ramadan Pide: Bakery Atmosphere at Home!
Dear food enthusiasts, with this recipe we will bring the bakery atmosphere to your kitchen! Are you ready to enjoy making your own warm pide, an essential part of Ramadan? Making fresh and soft pide at home, just like it came out of the oven, is much easier than you think. Roll up your sleeves and try this delicious recipe. Believe me, you will be surprised by the result!
- One packet of yeast (25g)
- 2 cups of warm milk
- half a tablespoon of sugar
- half a cup of warm water
- a little more than half a teacup of oil
- 1 tablespoon of salt
- 5.5 cups of flour (can be added if necessary)
- 1 tablespoon of flour
- 5-6 tablespoons of water
- one egg yolk
- one tablespoon of oil
- 1 tablespoon of milk
- 1 teaspoon of yogurt
- Plenty of sesame seeds
- black cumin seeds
Add the yeast, warm milk, and sugar to a deep bowl. Let it sit for 10 minutes, be patient until the yeast dissolves.
Now it's time to add the flour and salt. Slowly mix and knead your dough. Don't worry, it's very easy!
If the dough is too runny, you can add a bit more flour. Then cover it and let it rest until it rises.
After the dough has risen, shape it and spread the flour and water mixture on top. Now we've reached the most enjoyable part!
Spread the egg yolk, milk, oil, and yogurt mixture on top. Sprinkle plenty of sesame and black cumin seeds.
Bake in a preheated oven at 200 degrees until nicely browned. Are you ready? Our pide is ready!
Delicious Ramadan Pide: Bakery Atmosphere at Home! Cooking Tips
You can lightly oil your hands while kneading the dough to prevent sticking. Don't forget to cover the dough with a clean cloth; it will rise better in a warm environment.
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Yorumlar 8
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Ahmet Ş.
3 weeks agoTarifi denedim, gerçekten de ev fırınından çıkan mis gibi pide kokusunu hissettik!
Elif E.
3 weeks agoÜzerine biraz susam serptim, harika oldu. Ailece bayıldık, teşekkürler! 😊
Ayşe M.
3 weeks agoHamurun kıvamı çok güzel oldu ama biraz fazla tuzluydu sanki. Bir dahaki sefere miktarı azaltabilirim.
Nur T.
3 weeks agoPideyi yaparken un yerine kepekli un kullanabilir miyiz? Deneyen var mı?
Selin Ş.
3 weeks agoBu tarifi denedikten sonra dışarıdan pide almayı bıraktık. 👌
Leyla A.
3 weeks agoHaşhaş ezmesi ekleyerek denedim, harika bir aroma kattı. Tavsiye ederim.
Ayşe Z.
3 weeks agoBen şeker yerine biraz bal kullandım, daha hafif bir tat oldu. Çok sevdik!
Mustafa M.
3 weeks agoHamur açma bölümünü daha detaylı anlatsanız çok güzel olur, yeni başlayanlar için özellikle.