How to Make Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups

Dear dessert lovers, are you ready to create wonders in your kitchen? These easy and practical vegan chocolate cheesecake cups will brighten your day. This exquisite dessert, combining a chocolate cookie base and fresh raspberries, is ready in just 1 blender and 5 minutes! Believe me, once you try it, you won't be able to resist. A great option to surprise your guests!

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Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups
Prep
5 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Quick Recipes Vegan
Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups Ingredients 8items
  • 1 heaping cup Oreo-style cookies
  • 1 ½ cups raw cashews
  • 3/4-1 cup plain, unsweetened coconut yogurt
  • 1/3 cup maple syrup
  • 2-3 teaspoons lemon juice
  • 1/8 heaping teaspoon sea salt
  • 1/2 cup dark chocolate chips, melted
  • Fresh raspberries
How to Make Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups 7steps
1

If you're making raspberry compote, start immediately and set aside.

2

For the base, place the cookies in a blender and process until they resemble flour.

3

Divide the cookie crumbs evenly into jars, about 2-3 tablespoons each.

4

For the cheesecake mixture, melt the chocolate and add cashews, coconut yogurt, maple syrup, lemon juice, and salt to the blender.

5

Blend until smooth. Add chocolate if needed.

6

Pour the cheesecake mixture over the cookie base in the jars.

7

Serve chilled at room temperature or from the refrigerator, garnished with fresh raspberries.

Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups Cooking Tips

If you prefer it sweeter, you can increase the maple syrup. If you're having trouble with the cheesecake mixture in the blender, add a bit more coconut yogurt. You can also use other fruits you like instead of fresh raspberries, believe me, it will be delicious!

Nutrition Facts

/serving
334
kcal
6.8g
Protein
29.3g
Carbs
25.9g
Fat

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Frequently Asked Questions
How many calories in Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups?
One serving of Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups comes to about 334 calories, so it fits easily into a normal day. Protein: 6.8g. Carbohydrates: 29.3g. Fat: 25.9g.
How long does it take to make Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups?
Start to finish, 5 min is enough. Prep: 5 min. Serves 4.
What ingredients do I need for Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 1 heaping cup Oreo-style cookies, 1 ½ cups raw cashews, 3/4-1 cup plain, unsweetened coconut yogurt, 1/3 cup maple syrup, 2-3 teaspoons lemon juice, 1/8 heaping teaspoon sea salt, 1/2 cup dark chocolate chips, melted, Fresh raspberries.
What diets is Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups suitable for?
Yes — Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups works for these diets: Vegan.
How to make Try It, It Will Be Your Favorite: Vegan Chocolate Cheesecake Cups?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 8

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M

Murat T.

3 weeks ago

Gerçekten pratik ve lezzetli bir tarif olmuş, tatlı krizlerim için ideal! Ahududu yerine çilek kullandım, o da harika oldu. 😊

S

Sevgi Ö.

3 weeks ago

Vegan çikolatalı cheesecake kapları çok hafif ve lezzetli oldu, tavsiye ederim! Ailem de bayıldı, tarif için teşekkürler!

T

Tuğçe M.

3 weeks ago

Ben şekeri biraz fazla buldum, yarım ölçü yapsak yeterli olur diye düşünüyorum. 😊

H

Hande H.

3 weeks ago

Tarif çok güzel ama hindistan cevizi yağı yerine zeytinyağı kullansam nasıl olur?

C

Canan Z.

3 weeks ago

Pişirmeden hazırlamak müthiş bir kolaylık sağlıyor! Bir dahakine üstüne biraz da fındık eklemeyi düşünüyorum. 🍫

H

Hande Ö.

3 weeks ago

Çocuklarım bu tarife bayıldı! Üzerine ekstra çikolata sosu ekleyerek biraz daha tat kattım.

M

Mustafa H.

3 weeks ago

Tarif çok iyi ama dışarıda bekleyince biraz dağıldı, belki daha yoğun bir kıvam için farklı bir yağ kullanabilirim.

M

Mehmet H.

3 weeks ago

Çikolata ve ahududu uyumu süper olmuş, herkese tavsiye ediyorum. Fırınla uğraşmadan böyle lezzetler, bayıldım!

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