How to Make Jalapeño Popper Cheese Ball at Home?

Hello dear readers! Today I have a delicious jalapeño popper cheese ball recipe that will become a staple at your parties. It's vegan and gluten-free, winning hearts all around. Plus, it's so practical to make that you'll want to prepare it often after trying it once.

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How to Make Jalapeño Popper Cheese Ball at Home?
Prep
10 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
How to Make Jalapeño Popper Cheese Ball at Home? Ingredients 15 items
  • 1/4 cup non-dairy yogurt
  • 1 tablespoon brine (from pickled jalapeño jar)
  • 1 teaspoon white miso (or soy-free chickpea miso)
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup cooked almond flour
  • 3 tablespoons chopped fresh jalapeño (or more to taste)
  • 2 tablespoons chopped pickled jalapeño (or more to taste)
  • 1/4 teaspoon extra virgin olive oil (for brushing, approximately)
  • paprika (or smoked paprika)
  • nutritional yeast
How to Make How to Make Jalapeño Popper Cheese Ball at Home? 6 steps
1

Hello dear readers! Today we will step into the kitchen together and prepare a delicious jalapeño popper cheese ball. Let's get started!

2

First, add the non-dairy yogurt, brine, miso, and olive oil to a shallow bowl. Whisk until the miso is well combined. Then add the nutritional yeast, garlic and onion powder, black pepper, and salt, and mix again.

3

Now add the fresh and pickled jalapeños and blend the mixture until smooth. Add the almond flour and mix well. If the mixture seems a bit dry, you can add a little more brine or yogurt.

4

Preheat the oven to 108°C. Lightly wet or oil your hands and form the mixture into a ball. Place it on a baking sheet lined with parchment paper.

5

Brush a little olive oil on top, and sprinkle with paprika and nutritional yeast. Don't skip these delicious touches!

6

Bake in the oven for about 18-20 minutes, until the outside feels dry. Once out of the oven, serve and enjoy!

How to Make Jalapeño Popper Cheese Ball at Home? Cooking Tips

If you like it a bit spicy, you can increase the amount of jalapeños. Additionally, you can enhance your presentation by sprinkling a pinch of fresh jalapeño or drizzling a little olive oil over the cheese ball.

Nutrition Facts

/serving
101
kcal
4.0g
Protein
5.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in How to Make Jalapeño Popper Cheese Ball at Home??
How to Make Jalapeño Popper Cheese Ball at Home? recipe contains 101 calories per serving. Protein: 4.0g. Carbohydrates: 5.0g. Fat: 8.0g.
How long does it take to make How to Make Jalapeño Popper Cheese Ball at Home??
How to Make Jalapeño Popper Cheese Ball at Home? takes 30 dk in total to prepare. Prep: 10 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for How to Make Jalapeño Popper Cheese Ball at Home??
How to Make Jalapeño Popper Cheese Ball at Home? recipe requires 15 ingredients. Main ingredients: 1/4 cup non-dairy yogurt, 1 tablespoon brine (from pickled jalapeño jar), 1 teaspoon white miso (or soy-free chickpea miso), 1 teaspoon extra virgin olive oil, 1 tablespoon nutritional yeast, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper...
What diets is How to Make Jalapeño Popper Cheese Ball at Home? suitable for?
How to Make Jalapeño Popper Cheese Ball at Home? recipe is suitable for the following diets: Vegan, Glutensiz.
How to make How to Make Jalapeño Popper Cheese Ball at Home??
How to Make Jalapeño Popper Cheese Ball at Home? recipe is prepared in 6 steps. Difficulty level: Medium.