How to Make Delicious Vegan Biscotti Delight
How about making vegan biscotti? Bringing those crunchy Italian cookies to your home with a vegan twist is incredibly easy. These twice-baked beauties will be the perfect companion to your tea or coffee. Let's head to the kitchen and start this delicious adventure!
- 2/3 cup Vegan Butter (150g)
- 1 1/3 cup White Granulated Sugar (266g)
- 2 teaspoons Vanilla Extract
- 3 1/4 cups All-Purpose Flour (406g)
- 1 Tablespoon Baking Powder
- 3/4 teaspoon Salt
- 1/2 cup Soy Milk (120ml) or other plant-based milk
- 1/2 cup Sliced Almonds (65g)
- 2/3 cup Vegan Chocolate Chips (113g)
- 1 cup Vegan Chocolate Chips (175g)
- 1 teaspoon Coconut Oil
Preheat your oven to 180°C and line a large baking sheet with parchment paper.
Beat the vegan butter and sugar with a mixer until well combined. A great start!
Add the vanilla extract and continue mixing.
In another bowl, mix the flour, baking powder, and salt. Then add the dry ingredients to the wet mixture and mix until crumbly.
Add the soy milk. Mix the dough until it comes together. Sometimes a little hand intervention is needed, don't be afraid!
Add the almonds and chocolate chips and gently mix.
Divide the dough into two equal parts and place them on the parchment paper in a log shape. Remember to leave space between them.
Bake for 30 minutes until golden.
Once cooled, slice with a serrated knife. This part is fun!
Return the slices to the oven and bake for 10 minutes, then flip and bake for another 10 minutes.
Melt the chocolate with the coconut oil and dip your biscotti into this mixture.
Arrange on a tray to let the chocolate set and wait. Done!
Delicious Vegan Biscotti Delight Cooking Tips
If the dough feels a bit sticky while kneading, you can lightly flour your hands to shape it. The amount of chocolate is entirely up to you, add as much as you like!
Nutrition Facts
/servingCategories
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Yorumlar 4
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Serkan D.
2 weeks agoVegan biscotti tarifini denedim, gerçekten harika oldu! Ailem de bayıldı, teşekkürler. 🌿
Nilgün M.
2 weeks agoTarifi denedim ama biraz fazla şekerli geldi. Daha az koysam daha iyi olabilir mi?
Volkan Ç.
2 weeks agoZeytinyağı yerine hindistancevizi yağı kullandım ve çok güzel oldu! Tavsiye ederim. 🌰
Fatma Z.
2 weeks agoNefis bir tarif, çayın yanına şahane eşlik ediyor. İtalyan esintilerini evimize taşıdınız.