Try It, It Will Be Your Favorite: Yucca Fries
Craving something crunchy? How about trying yucca fries that might just dethrone your beloved potato fries? Crispy on the outside, soft on the inside, and filled with a nutty aroma, this treat is easy to prepare! Plus, you can cook it in the oven, air fryer, or hot oil. Let's head to the kitchen and embark on this flavor journey!
- 1 large yucca root (cassava)
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Black pepper (to taste)
- 2 tablespoons oil
First, let's peel our yucca root. If the skin is thin, use a peeler; if not, a knife will do the job.
Slice the yucca into sticks about 7-10 cm long. This part is a bit fun!
Let the slices rest in cold water for 5 minutes and then drain.
Now, boil the slices in salted water for about 20 minutes until they soften.
Mix the drained yucca sticks well with all the ingredients.
Place the sticks in a single layer in the air fryer and cook at 190°C for 15-18 minutes. Once they turn golden and crispy, they're done!
Serve with your delicious sauces and enjoy!
Try It, It Will Be Your Favorite: Yucca Fries Cooking Tips
Be a bit careful when peeling the yucca root, as it can be stubborn at times! Remember to adjust the cooking time based on the thickness of the sticks. Definitely give it a try, you won't regret it!
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