Flavor Feast: Paleo Breakfast Casserole
Hello everyone! Today, I want to share a fantastic recipe for those who want to start their mornings both healthily and deliciously. The Paleo breakfast casserole brings together everything you need for an energetic day. Filled with plenty of vegetables, protein-rich eggs, and delicious spices, this casserole will add color to your table. Don't worry, it's very easy to make. Let's head to the kitchen together and prepare this delightful recipe.
- ¼ kg Mini Gold Potatoes, quartered
- ¼ kg Brussels Sprouts, halved
- 1 Onion, thinly sliced
- 1 Cup Baby Spinach
- 1 Tablespoon Garlic, minced
- 10 Eggs, beaten
- ¼ Cup Milk
- ½ Tablespoon Sweet Red Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- Chopped Chives for serving
- Hot Sauce for serving
Preheat the oven to 190 degrees and prepare a 23x13 cm baking dish.
In a mixing bowl, combine the potatoes, Brussels sprouts, onions, and garlic. Season with salt and pepper and drizzle with olive oil. Toss to coat and roast on a flat baking sheet for about 15 minutes.
In another bowl, combine the eggs, milk, sweet red pepper, salt, and black pepper. Whisk until frothy.
When the vegetables are roasted, transfer them to the baking dish and add the spinach on top.
Pour the egg mixture over them. Return to the oven and bake for about 20 more minutes until the eggs are set.
Remove from the oven and serve on plates. Garnish with chives and hot sauce. Enjoy!
Flavor Feast: Paleo Breakfast Casserole Cooking Tips
If you want to add a bit more color when roasting the vegetables beforehand, you can leave them in the oven a bit longer. Also, you can adjust the amount of hot sauce you add on top according to your taste.
Nutrition Facts
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3 weeks agoTarif çok başarılı, sabahları hafif ve besleyici bir alternatif oldu bizim için. Yumurta ve taze sebzelerin uyumuna bayıldık! 🌿
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3 weeks agoDenedim, muhteşem oldu! Acaba hindistan cevizi yağı yerine zeytinyağı kullansam aynı tadı yakalar mıyım?
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3 weeks agoBen tarife biraz zerdeçal ekledim, lezzetine lezzet kattı. Tavsiye ederim! 😋
Çiğdem A.
3 weeks agoAilece çok sevdik, herkese iyi ki denemişiz dedirtti. Hem kolay hem de doyurucu, tam bir hafta sonu kahvaltısı.