Try Once, You'll Always Make It: Gluten-Free Ramen Noodles

Hello dear readers! Today we are embarking on a wonderful journey in the kitchen. We will make gluten-free ramen noodles, and I am sure that with this recipe you will feel as if you are in Japanese cuisine. Moreover, this recipe is a great alternative for those who prefer a gluten-free diet. If you're ready, let's gather our ingredients and start this flavor-filled experience!

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Try Once, You'll Always Make It: Gluten-Free Ramen Noodles
Cook
30 dk
Servings
2 Servings
Difficulty
Medium
Categories: Dinner Gluten-Free Dishes Pasta Recipes Asian Cuisine Glutensiz Yüksek Protein
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles Ingredients 17 items
  • 2 servings of fresh gluten-free egg noodles (or packaged gluten-free noodles)
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • ½ teaspoon grated ginger
  • 4 shiitake mushrooms, sliced
  • 4 cups chicken broth
  • 1 tablespoon tamari sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stalk green onion, sliced
  • 2 soft-boiled eggs
  • 2 heads bok choy, boiled
  • 1 carrot, cut into strips and roasted
  • Roasted nori, cut into strips
  • Green onion, thinly sliced
  • Chili flakes
How to Make Try Once, You'll Always Make It: Gluten-Free Ramen Noodles 7 steps
1

Let's get started! First, boil water in a large pot and add a little salt. Then, drop our gluten-free noodles into the water and boil for about 4-5 minutes.

2

While our noodles are boiling, heat olive oil in a pan. Add the finely chopped garlic and sauté until fragrant.

3

Now we come to the flavor part! Add the grated ginger and sliced shiitake mushrooms. Once the mushrooms soften, add the chicken broth and bring to a boil.

4

Add tamari sauce, sesame oil, salt, black pepper, and green onion to the boiling mixture. Boil for another 5 minutes.

5

Remove the mushrooms from the mixture with a slotted spoon. Place the boiled noodles in bowls and pour the prepared soup over them.

6

Finally, add the sliced mushrooms, soft-boiled egg, boiled bok choy, and other fresh ingredients. Sprinkle with chili flakes.

7

Tadaa! Your homemade gluten-free ramen noodles are ready. Enjoy your meal!

Try Once, You'll Always Make It: Gluten-Free Ramen Noodles Cooking Tips

Be careful when boiling the noodles, they can become mushy if overcooked. Make sure to use fresh ginger, its aroma is much more intense. You can use soy sauce instead of tamari sauce, but ensure it's gluten-free.

Nutrition Facts

/serving
551
kcal
33.0g
Protein
38.0g
Carbs
31.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make It: Gluten-Free Ramen Noodles?
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles recipe contains 551 calories per serving. Protein: 33.0g. Carbohydrates: 38.0g. Fat: 31.0g.
How long does it take to make Try Once, You'll Always Make It: Gluten-Free Ramen Noodles?
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles takes 30 dk in total to prepare. Cook: 30 dk. Serves 2.
What ingredients do I need for Try Once, You'll Always Make It: Gluten-Free Ramen Noodles?
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles recipe requires 17 ingredients. Main ingredients: 2 servings of fresh gluten-free egg noodles (or packaged gluten-free noodles), 1 tablespoon olive oil, 2 cloves garlic, finely chopped, ½ teaspoon grated ginger, 4 shiitake mushrooms, sliced, 4 cups chicken broth, 1 tablespoon tamari sauce, 1 tablespoon sesame oil...
What diets is Try Once, You'll Always Make It: Gluten-Free Ramen Noodles suitable for?
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles recipe is suitable for the following diets: Glutensiz, Yüksek Protein.
How to make Try Once, You'll Always Make It: Gluten-Free Ramen Noodles?
Try Once, You'll Always Make It: Gluten-Free Ramen Noodles recipe is prepared in 7 steps. Difficulty level: Medium.

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